The bridge
Boisson Végétale Quinoa Bio & Sans Gluten
1 l
BARCODE:8019428007081
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Cereals And Potatoes, Dairy Substitutes, Cereals And Their Products, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Cereal Based Drinks, Rice Based Drinks, Quinoa Based Drinks
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Kosher, Non Eu Agriculture, Vegan, Eg öKo Verordnung, Eu Agriculture, Eu Non Eu Agriculture, Fsc, Fsc Mix, It Bio 006, Kashrut Division Of The London Beth Din, No Added Sugar, With Sunflower Oil, Ab Agriculture Biologique, Fsc C014047
PACKAGING:Tetra Pak, Tetra Brik Aseptic
ORIGIN:Italy
MANUFACTURING:The Bridge S.r.l., Via Risorgimento 78/a - 36070 - San Pietro Mussolino (VI), Italia
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Quinoa-based drinks |
|---|---|---|
| Energy | 245 kJ (58 kcal) | 190.949 kJ (45 kcal) (+28%) |
| Fat | 1.4 g | 1.118 g (+25%) |
| Saturated fat | 0.2 g | 0.105 g (+90%) |
| Carbohydrates | 10 g | 7.523 g (+33%) |
| Sugars | 6 g | 3.08 g (+95%) |
| Dietary fiber | ? | ? |
| Proteins | 1.1 g | 0.782 g (+41%) |
| Salt | 0.09 g | 0.09 g (~0%) |
| Sodium | 0.036 g | 0.036 g (~0%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 245 kJ (58 kcal) | 245 kJ (58 kcal) | ? |
| Fat | 1.4 g | 1.4 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 6 g | 6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.1 g | 1.1 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.036 g | 0.036 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredients: spring water, quinoa* (8%), rice* (7%), sunflower oil*, safflower oil*, sea salt. *=organic. With no added sugar. Contains naturally occurring sugars. Shake well before use. Best before: see top of packaging. Keep in a cool and dry place. After opening keep in fridge and use within 4-5 days.
Ingredient information
Ingredients
67.5% (estimate)
Spring Water
67.5% (estimate)
Quinoa
8.0%
Rice
7.0%
Safflower Oil
3.5% (estimate)
Sea Salt
3.5% (estimate)
Contains Naturally Occurring Sugars
3.5% (estimate)
Shake Well Before Use
3.5% (estimate)
Best Before
3.5% (estimate)
See Top Of Packaging
1.75% (estimate)
Keep In A Cool And Dry Place
0.88% (estimate)
After Opening Keep In Fridge And Use Within 4 5 Days
0.88% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: ro:ingredients, ro:spring-water, ro:rice, ro:safflower-oil, ro:sea-salt, ro:contains-naturally-occurring-sugars, ro:shake-well-before-use, ro:best-before, ro:see-top-of-packaging, ro:keep-in-a-cool-and-dry-place, ro:after-opening-keep-in-fridge-and-use-within-4-5-days
Vegan
Yes
No non-vegan ingredients.
Unrecognized: ro:spring-water, ro:rice, ro:safflower-oil, ro:sea-salt, ro:contains-naturally-occurring-sugars, ro:shake-well-before-use, ro:see-top-of-packaging, ro:keep-in-a-cool-and-dry-place, ro:after-opening-keep-in-fridge-and-use-within-4-5-days
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: ro:spring-water, ro:rice, ro:safflower-oil, ro:sea-salt, ro:contains-naturally-occurring-sugars, ro:shake-well-before-use, ro:see-top-of-packaging, ro:keep-in-a-cool-and-dry-place, ro:after-opening-keep-in-fridge-and-use-within-4-5-days
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rice-based drink, plain • Score: 81/100Life-cycle reference
Category: Rice-based drink, plain
PEF environmental score: 0.06
Climate change impact: 0.38 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice-based drink, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice-based drink, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.1 % |
| Processing | 17.0 % |
| Packaging | 14.2 % |
| Transportation | 17.0 % |
| Distribution | 3.3 % |
| Consumption | 4.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 81
Sum of bonuses and maluses: +11
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.2 km in a petrol car.
38 g CO2e per 100g of product.
Reference category: Rice-based drink, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice-based drink, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice-based drink, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.4 % |
| Processing | 14.0 % |
| Packaging | 25.3 % |
| Transportation | 33.3 % |
| Distribution | 2.3 % |
| Consumption | 1.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Brick | Tetra Brik Aseptic | Recycle | Medium |
Declared packaging
Tetra Pak, Tetra Brik Aseptic
Transportation
Manufacturing locations
The Bridge S.r.l., Via Risorgimento 78/a - 36070 - San Pietro Mussolino (VI), Italia
Origins of ingredients
Declared origins: Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 11, 2017 at 1:00:07 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:47:10 PM UTC by foodless .
Product page also edited by 5m4u9, andreywinz, foodless, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, reinis-zumbergs, roboto-app, sorins, tacite-mass-editor, telperion87, teolemon, yuka.WTU4NVA3VmFvOTlWbnM5djR6bi8zSXhhN2NXa1VYaWFPZTgrSVE9PQ.