ProductsCiemmeGnocchis sans gluten

Ciemme, Mannapain

Gnocchis sans gluten

250 g

BARCODE:8033087771626

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Gnocchi, Potato Gnocchi

LABELS:No Gluten, Vegetarian, Vegan, Made In France

MANUFACTURING:Ciemme Alimentari s.r.l., Via Foggia 28/30 – 76121 - Barletta (BT), Italia

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 698.2 kJ (165 kcal)
FAT	0.4 g
Saturated fat	0.1 g
Carbohydrates	36.7 g
Sugars	0.1 g
Dietary fiber	?
Proteins	3.5 g
Salt	1.3 g
Sodium	0.52 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 698.2 kJ (165 kcal)	? (165 kcal)	?
FAT	0.4 g	0.4 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	36.7 g	36.7 g	?
Sugars	0.1 g	0.1 g	?
Added sugars	~ 0.05 g	?	~ 0.05 g
Dietary fiber	?	?	?
Proteins	3.5 g	3.5 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 698 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

41 min (~4,071 steps)

Swimming

25 min

Bicycling

19 min

Running

14 min

Ingredients

Ingredients image

Ingredients list

farine de blé, eau, farine de seigle, sucre, levure, g)uten de blé, fibres d'avoine, huile de colza, son de blé, sel, poudre à lever : bicarbonate d'ammonium, émulsifiants : E471-E472e (colza), agent de traitement de la farine : acide ascorbique. ronditionné sous atmosphère protectrice.

Ingredient information

Wheat Flour

57.78% (estimate)

Water

21.11% (estimate)

Rye Flour

10.55% (estimate)

Sugar

0.05% (estimate)

Yeast

0.05% (estimate)

G Uten De Ble

0.05% (estimate)

Oat Fibre

0.05% (estimate)

Colza Oil

0.05% (estimate)

Wheat Bran

0.05% (estimate)

Salt

0.05% (estimate)

Raising Agent

0.05% (estimate)

E503ii

0.05% (estimate)

Emulsifier

0.05% (estimate)

E471

0.05% (estimate)

E472e

0.05% (estimate)

Rapeseed

0.05% (estimate)

Flour Treatment Agent

10.05% (estimate)

E300

0.05% (estimate)

Ronditionne Sous Atmosphere Protectrice

10% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:g-uten-de-ble, fr:ronditionne-sous-atmosphere-protectrice

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:g-uten-de-ble, fr:ronditionne-sous-atmosphere-protectrice

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gnocchi, from potato, raw • Score: 96/100

Life-cycle reference

Category: Gnocchi, from potato, raw PEF environmental score: 0.12 Climate change impact: 0.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	32.4 %
Processing	1.4 %
Packaging	42.6 %
Transportation	15.9 %
Distribution	8.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 94 g CO2e per 100g of product. Reference category: Gnocchi, from potato, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	1.4 %
Packaging	36.9 %
Transportation	27.2 %
Distribution	4.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Ciemme Alimentari s.r.l., Via Foggia 28/30 – 76121 - Barletta (BT), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 3, 2017 at 4:18:07 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:03:16 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.VFk0dUZmMEQ5dWdOaWNRajNRSEsrT05JbWJ5cGZHUHRLdVFPSWc9PQ, yuka.VGFJa1RyMHdpUGdPdThRWG94WHc0OVJYeXNHZ1lGeVRjZkFxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxBUfjBshCeMhvWklWtl_3Rd43WQvtP0I3jNqg.

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