ProductsGran CerealeCroccante con Riso

Gran Cereale, Barilla

Croccante con Riso

Name: Croccante con Riso
Brand: Gran Cereale, Barilla

230 g ℮

BARCODE:8076809540162

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Biscuits And Cakes, Biscuits, Oatmeal Cookies

LABELS:Green Dot

PACKAGING:230gr

MANUFACTURING:Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia

WEBSITE:www.grancereale.it

COUNTRIES:France, Switzerland

STORES:Lidl

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.71%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Oatmeal biscuits
Energy	1857 kJ (443 kcal)	1,957.584 kJ (467 kcal) (-5%)
Fat	16 g	20.529 g (-22%)
Saturated fat	1.5 g	7.676 g (-80%)
Carbohydrates	63 g	60.435 g (+4%)
Sugars	18 g	23.922 g (-25%)
Dietary fiber	9.2 g	?
Proteins	7.6 g	7.284 g (+4%)
Salt	0.71 g	0.633 g (+12%)
Sodium	~ 0.284 g	0.253 g (+12%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1857 kJ (443 kcal)	1857 kJ (443 kcal)	?
Fat	16 g	16 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	63 g	63 g	?
Sugars	18 g	18 g	?
Dietary fiber	9.2 g	9.2 g	?
Proteins	7.6 g	7.6 g	?
Salt	0.71 g	0.71 g	?
Sodium	~ 0.284 g	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

11g

Ingredients

Ingredients image

Ingredients list

crispy cereals 38.1% (maize flour 43.0%, rice flour 22.0%, wheat flour 20.6%, sugar, barley malt extract, salt), oat flakes 14.5%, sunflower oil, sugar, wheat flour, wheat fiber, wheat starch, barley and maize malt extract, raising agents (șodio hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), emulsifier: soy lecithin, fructose-glucose syrup, aromì (gluten), salt, may contain traces of: fruit á uscio, milk and eggs, the highlighted ingredients may cause allergic or intolerant reactions, store in a cool and dry wögo, pro

Ingredient information

Extruded Cereals

38.1%

Corn Flour

16.38%

Rice Flour

8.38%

Wheat Flour

7.85%

Sugar

3.66% (estimate)

Barley Malt Extract

0.91% (estimate)

Salt

0.91% (estimate)

Oat Flakes

14.5%

Sunflower Oil

8.57% (estimate)

Sugar

8.22% (estimate)

Wheat Flour

7.83% (estimate)

Wheat Fiber

5.67% (estimate)

Wheat Starch

4.41% (estimate)

Barley Malt Extract

3.67% (estimate)

Corn

3.15% (estimate)

Raising Agent

2.75% (estimate)

Carbonato Acido Di șOdio

1.38% (estimate)

E503ii

0.69% (estimate)

E450i

0.69% (estimate)

Emulsifier

1.57% (estimate)

Soya Lecithin

1.57% (estimate)

Glucose Fructose Syrup

0.79% (estimate)

Flavouring

0.39% (estimate)

Salt

0.2% (estimate)

Puo Contenere Tracce Di

0.1% (estimate)

Frutta A Uscio

0.1% (estimate)

Milk

0.05% (estimate)

Egg

0.02% (estimate)

Gli Ingredienti Evidenziati Possono Provocare Reazioni In Persone Allergiche E Intolleranti

0.01% (estimate)

Conservare In Un Wogo Fresco E Asciutto

0.01% (estimate)

Pro

0.01% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 8%

Allergens

EggsGlutenMilkSoybeans

Traces

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: it:carbonato-acido-di-șodio, it:puo-contenere-tracce-di, it:frutta-a-uscio, it:gli-ingredienti-evidenziati-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-un-wogo-fresco-e-asciutto, it:pro

Vegan

Contains non-vegan ingredients.

Unrecognized: it:carbonato-acido-di-șodio, it:frutta-a-uscio, it:gli-ingredienti-evidenziati-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-un-wogo-fresco-e-asciutto, it:pro

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Vegetable Fiber

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -13 Final score: 54/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	2.5 g	1.09 g
Total	100 %	2.5 g	1.09 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	PP 5 Polypropylene	Recycle IN Sorting BIN	High

Declared packaging

230gr

Transportation

Manufacturing locations

Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.02 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2016 at 1:22:40 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:53:19 PM UTC by omarcoz .

Product page also edited by ecoscore-impact-estimator, foodrepo, gmlaa, inf, itsjustruby, kiliweb, matejdro, mou-du-bulbe, naruyoko, omarcoz, openfood-ch-import, openfoodfacts-contributors, telperion87, yuka.UzQwY1NKdFpqZXNBdHYwendTSDA1T2xJNTVHRWV6K0xJUGdVSWc9PQ, yuka.WDZvcEtvNWJ2dDh5aXNkZzVTUHF3ZjVTbW9TQ1hsaWNjYnNPSWc9PQ, yuka.WEtFbVNvWWZvTnNHc2ZRVDl4UFQ1NGhYNkozMVlVSzdkdnM4SVE9PQ, yuka.ZTR3akNvNEV1Zkk2dXRvRzRnajYxc3QvNmJ5eVIxK0dHN1FRSVE9PQ, yuka.ZTZFRktZZ2txdVZTaXZZUnJqMzJwdWhXeXBXMGNqcUZDOVF0SVE9PQ, yuka.ZXFSYkY0MEwvNkV5bHRvVTJFclUvZDF3NVpTRmUzS05JT01LSVE9PQ, yukafix.

Source List

View on Open Food Facts