ProductsValorValor Huesitos Original

Valor

Valor Huesitos Original

Name: Valor Huesitos Original
Brand: Valor

240g

BARCODE:8410034075509

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (23.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17.2%)

Sugars in high quantity (49.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candy chocolate bars
Energy	~ 2091 kJ (502 kcal)	2,139.138 kJ (510 kcal) (-2%)
Fat	23.8 g	28.345 g (-16%)
Saturated fat	17.2 g	15.532 g (+11%)
Carbohydrates	65.2 g	55.2 g (+18%)
Sugars	49.5 g	43.883 g (+13%)
Dietary fiber	~ 3.040517578125 g	?
Proteins	6 g	6.766 g (-11%)
Salt	0.38 g	0.302 g (+26%)
Sodium	0.152 g	0.12 g (+27%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2091 kJ (502 kcal)	? (502 kcal)	~ 1984.2060546875 kJ (473 kcal)
Fat	23.8 g	23.8 g	~ 21.73064453125 g
Saturated fat	17.2 g	17.2 g	~ 12.1781953125 g
Carbohydrates	65.2 g	65.2 g	~ 62.3510234375 g
Sugars	49.5 g	49.5 g	~ 51.730185546875 g
Dietary fiber	~ 3.040517578125 g	?	~ 3.040517578125 g
Proteins	6 g	6 g	~ 5.413171875 g
Salt	0.38 g	0.38 g	~ 0.1057951953125 g
Sodium	0.152 g	0.152 g	~ 0.03832008984375 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

milk chocolate (45%) [sugar, cocoa butter, skimmed-milk powder, cocoa paste, whey powder (milk), milk fat, hazelnut paste, emulsifiers: soy lecithin and e-476, aroma], sugar, wheat flour, vegetable palm fat, whey powder (milk), defatted cocoa (2.5%), hazelnut paste, skimmed-milk powder, emulsifier: soy lecithin, gasifier: baking soda , aromas, may contain traces of other nuts, cocoa: 30% minimum in milk chocolate,

Ingredient information

Milk Chocolate

45.0%

Sugar

22.5% (estimate)

Cocoa Butter

11.25% (estimate)

Skimmed Milk Powder

5.63% (estimate)

Cocoa Paste

2.81% (estimate)

Whey Powder

1.41% (estimate)

Milkfat

0.7% (estimate)

Hazelnut Paste

0.35% (estimate)

Emulsifier

0.18% (estimate)

Soya Lecithin

0.18% (estimate)

E476

0.09% (estimate)

Flavouring

0.09% (estimate)

Sugar

27.5% (estimate)

Wheat Flour

13.75% (estimate)

Palm Fat

6.88% (estimate)

Whey Powder

3.44% (estimate)

Fat Reduced Cocoa

2.5%

Hazelnut Paste

0.47% (estimate)

Skimmed Milk Powder

0.23% (estimate)

Emulsifier

0.12% (estimate)

Soya Lecithin

0.12% (estimate)

Raising Agent

0.06% (estimate)

E500ii

0.06% (estimate)

Flavouring

0.03% (estimate)

Cocoa

30.0%

Added sugars

Contains added sugars (48%) Added sugars: sugar Quantity of added sugars: 48%

Allergens

GlutenMilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.136 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.133 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder skimmed milk powder skimmed milk powder whey powder milkfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 30, 2018 at 1:54:49 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:14:35 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, inf, kiliweb, monamonita, musarana, new-nutrition-bot, openfoodfacts-contributors, scanbot, smoothie-app, thaialagata, yuka.UUlBZEFmMG8vc0lZaDhCbjFFeU01NDU3dzd1cVZ6aVpLc2dlSVE9PQ.

View on Open Food Facts