
Nescafé cappuccino decaf
Health
Nutrition
Nutri-Score
Nutrition label

Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Decaffeinated instant coffees |
|---|---|---|
| Energy | 118 kJ (28 kcal) | 676.783 kJ (153 kcal) (-83%) |
| Fat | 0.6 g | 0.331 g (+81%) |
| Saturated fat | 0.5 g | 0.055 g (+809%) |
| Carbohydrates | 4.8 g | 25.972 g (-82%) |
| Sugars | 3.5 g | 0.881 g (+297%) |
| Dietary fiber | 0.4 g | ? |
| Proteins | 0.6 g | 8.074 g (-93%) |
| Salt | 0.09 g | 0.093 g (-3%) |
| Sodium | 0.036 g | 0.037 g (-3%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 118 kJ (28 kcal) | 118 kJ (28 kcal) | 1616 kJ (383 kcal) | ? |
| Fat | 0.6 g | 0.6 g | 8.3 g | ? |
| Saturated fat | 0.5 g | 0.5 g | 7.1 g | ? |
| Carbohydrates | 4.8 g | 4.8 g | 65.5 g | ? |
| Sugars | 3.5 g | 3.5 g | 47.2 g | ? |
| Dietary fiber | 0.4 g | 0.4 g | 4.8 g | ? |
| Proteins | 0.6 g | 0.6 g | 8.6 g | ? |
| Salt | 0.09 g | 0.09 g | 1.29 g | ? |
| Sodium | 0.036 g | 0.036 g | 0.516 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: es:cafe-soluble-descafeinado
No non-vegetarian ingredients.
Unrecognized: es:cafe-soluble-descafeinado
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 19, 2017 at 6:50:58 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:48:03 PM UTC by new-nutrition-bot .
Product page also edited by alia, elcoco, kiliweb, kong, musarana, new-nutrition-bot, openfoodfacts-contributors, scanbot, yuka.RjZZa0RLVmFuS0ZSbGZBazBoQ1BwOVF0MXFXelQxbTdOOGs3SVE9PQ, yuka.SFlNL0FmbzZxZjR2b3NNMDMwekw2OUVvM1lhRVFUS3RCTFFWSVE9PQ, yuka.YjdFUFRwaFltOGN0cE5vMW9oajMydkl1ekxLbVQyR1RCYmRCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdkSOLC-BL-EEbfx3Ky4_iTK8DZPupWuI7gAas.