ProductsVahinéFideos Arco iris

Vahiné

Fideos Arco iris

Name: Fideos Arco iris
Brand: Vahiné

65 g

BARCODE:8410219620210

CATEGORIES:Sweeteners

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (94%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweeteners
Energy	~ 1720.8 kJ (407 kcal)	1,359.385 kJ (313 kcal) (+27%)
Fat	2.4 g	0.081 g (+2863%)
Saturated fat	1.2 g	0.015 g (+7900%)
Carbohydrates	96 g	81.356 g (+18%)
Sugars	94 g	64.483 g (+46%)
Dietary fiber	?	?
Proteins	0 g	0.286 g (-100%)
Salt	0.05 g	0.027 g (+85%)
Sodium	0.02 g	0.011 g (+82%)
Fruits, vegetables and legumes	~ 1.44230769230769 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1720.8 kJ (407 kcal)	? (407 kcal)	?
Fat	2.4 g	2.4 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	96 g	96 g	?
Sugars	94 g	94 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 1.44230769230769 %	?	~ 1.44230769230769 %

Ingredients

Ingredients image

Ingredients list

Azúcar, jarabe de glucosa, aceite de palma, colorantes (antocianinas), complejos cúpricos de dorofilina, jugo concentrado de remolacha, carmines, curcumina, cacao magro en polvo, almidón de maíz, agente antiaglomerante (talco), emulgente (lecitina de soja), aroma.

Ingredient information

Sugar

53.85% (estimate)

Glucose Syrup

23.08% (estimate)

Palm Oil

11.54% (estimate)

Colour

5.77% (estimate)

E163

5.77% (estimate)

Complejos Cupricos De Dorofilina

2.88% (estimate)

Concentre De Betterave

1.44% (estimate)

E120

0.72% (estimate)

E100

0.36% (estimate)

Fat Reduced Cocoa Powder

0.18% (estimate)

Corn Starch

0.09% (estimate)

Agente Antiaglomerante

0.05% (estimate)

E553b

0.05% (estimate)

Emulsifier

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Flavouring

0.02% (estimate)

Added sugars

Contains added sugars (77%) Added sugars: sugar, glucose syrup Quantity of added sugars: 77%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:complejos-cupricos-de-dorofilina

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:complejos-cupricos-de-dorofilina

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E163 - Anthocyanins

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E553 - Magnesium silicatesThickener

No additive description is available yet.

Open additive page

E553b - TalcThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.006 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 28, 2018 at 8:21:24 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:09:30 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, mijano, musarana, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, yuka.U2E4dENJa0NnOU5Va2ZKZzFTdnBvdDFLeDZmMVVVR29ldFlUSVE9PQ, yuka.ZDY4TE1ZMWZ2YVVoeHNBenJnK1B5NGhZM01lNWUwT1pjL1k0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVdYvrTjR_COSfixUrW993VM6fnX4xy4qiqHao.

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