ProductsgullónGalletas fibra zero azúcares

gullón

Galletas fibra zero azúcares

Name: Galletas fibra zero azúcares
Brand: gullón

170 g

BARCODE:8410376009392

COMMON NAME:Galleta de Fibra con Edulcorante sin Azúcares

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Crackers Breakfast

LABELS:Low Or No Sugar, Vegetarian, Source Of Fibre, Vegan, European Vegetarian Union, Green Dot, High Fibres, No Sugar, Nutriscore, Nutriscore Grade B, With Sweeteners, Recicla Amarillo, Recicla Azul, Ecoponto Amarelo, Ecoponto Azul

PACKAGING:Pack

WEBSITE:https://gullon.es/galletas/fibra-zero/

COUNTRIES:Bulgaria, France, Morocco, Portugal, Romania, Spain, Tunisia

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1912.1 kJ (431 kcal)
Fat	17 g
Saturated fat	17 g
Oleic acid	13 g
Carbohydrates	65 g
Sugars	5 g
Starch	0 g
Dietary fiber	9.3 g
Proteins	6.1 g
Salt	0.65 g
Sodium	0.256 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1912.1 kJ (431 kcal)	? (431 kcal)	?
Fat	17 g	17 g	?
Saturated fat	17 g	17 g	?
Oleic acid	13 g	13 g	?
Carbohydrates	65 g	65 g	?
Sugars	5 g	5 g	?
Starch	0 g	0 g	?
Dietary fiber	9.3 g	9.3 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.256 g	0.256 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

Whole wheat flour 57,5 %, sweetener (maltitol), vegetable oil 16,5 % (sunflower high oleic), vegetable fibre 3,5 %, pea fiber 3,5 %, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.

Ingredient information

Whole Wheat Flour

55% (estimate)

Sweetener

22.5% (estimate)

E965

22.5% (estimate)

Vegetable Oil

11.25% (estimate)

High Oleic Sunflower Oil

11.25% (estimate)

Pea Fiber

5.63% (estimate)

Inulin

2.81% (estimate)

Oligofructose

1.41% (estimate)

Raising Agent

0.7% (estimate)

E500ii

0.35% (estimate)

Amonico

0.35% (estimate)

Emulsifier

0.35% (estimate)

Soya Lecithin

0.35% (estimate)

Salt

0.18% (estimate)

Flavouring

0.18% (estimate)

Allergens

GlutenSoybeans

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: es:amonico

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: es:amonico

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -16 Final score: 51/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
1 Packet	Plastic	Recycle With Plastics Metal AND Bricks	High
1 Tray	Paper	Recycle IN Paper BIN	Low

Declared packaging

Pack

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 14, 2017 at 4:24:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:02:58 PM UTC by municorn-calorie-counter-app .

Product page also edited by akemi, alexfauquette, alia, annelotte, ayecptn, badr957, bananatroll, bathorypeter, bayssir, bradlek594o, charlesnepote, ecoscore-impact-estimator, elcoco, fighter-food-facts, firdawssss, foodless, fooducate, fooducate.6989367D-683A-06C2-42FB-853E77898C9F, fr4kl1n, grumpf, inf, karina06, kiliweb, macrofactor, maylord, municorn-calorie-counter-app, musarana, notafoodie, o-andras, october-food-facts, openfoodfacts-contributors, packbot, quechoisir, ricplan, roboto-app, scanbot, soun06, ssinos, tasja, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllJodIHTiBTeZzXltGza59SPKZPRaPVWxabRKKg, yukafix.

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