ProductsDulcineaCrema al cacao con avellanas

Dulcinea

Crema al cacao con avellanas

Name: Crema al cacao con avellanas
Brand: Dulcinea

750 g

BARCODE:8410510047396

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads

LABELS:With Sunflower Oil

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in high quantity (62%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2252 kJ (541 kcal)
Fat	31 g
Saturated fat	6.6 g
Carbohydrates	63 g
Sugars	62 g
Dietary fiber	?
Proteins	2 g
Salt	0.2 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2252 kJ (541 kcal)	? (541 kcal)	?
Fat	31 g	31 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	63 g	63 g	?
Sugars	62 g	62 g	?
Dietary fiber	?	?	?
Proteins	2 g	2 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Azúcar, aceite de girasol, cacas temp betes (E-471 y lecitina de soja), aromas y antioxidante (extracto natural fico contener otras frutos de cáscara. SPREAD COCOA CREAM WITH ngredients: sugar, sunflower oil, fat reduced cocoa powder (8,5%), skimmed milky bas paste (4%), whey powder (milk), emulsifiers (E-471 and soya lecithing fo antonidant (natural extract rich in tocopherols). May contain other nuts. PATE ATTE NOSETTES. Ingrédients: sucre, huile de tournesol, cacao maigre en poudre (8,5%), p mé pâte de noisettes (4%), lactosérum en poudre (lait), émulsifiants (E-471 aromes et antioxidant (extrait naturel riche en tocopherols). Peut contenir tres CREME DE BARRAR COM CACAU E AVELAS. Ingredientes: açúcar, óleo de gra magro em pó (8,5%), leite em pó desnatado, pasta de avelãs (4%), soro de elle emulsionantes (E-471 e lecitina de soja), aromas e antioxidante (extrato natural ferds). Pode conter outros frutos de casca rija. i de presentación/Serving suggeste COONE بالكتكار و البندق المكونات : سكر ، زيت دوار الشمس. مسحوق الكاكاو منزوع الدسم (85) منزوع الدسم عجينة البندق (4) .

Ingredient information

Sugar

50% (estimate)

Sunflower Oil

25% (estimate)

Cacas Temp Betes

12.5% (estimate)

E471

6.25% (estimate)

Soya Lecithin

6.25% (estimate)

Flavouring

6.25% (estimate)

Antioxidant

3.13% (estimate)

Extracto Natural Fico Contener Otras Frutos De Cascara

1.56% (estimate)

Spread Cocoa Cream With Ngredients

0.78% (estimate)

Sugar

0.78% (estimate)

Fat Reduced Cocoa Powder

8.5%

Skimmed Milky Bas Paste

4.0%

Cacao Maigre En Poudre

8.5%

P Me Pate De Noisettes

4.0%

Oleo De Gra Magro Em Po

8.5%

Pasta De Avelas

4.0%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: es:extracto-natural-fico-contener-otras-frutos-de-cascara, es:sugar, es:fat-reduced-cocoa-powder, es:skimmed-milky-bas-paste, es:milk, es:emulsifiers, es:natural-extract-rich-in-tocopherols, es:may-contain-other-nuts, es:pate-atte-nosettes, es:sucre, es:huile-de-tournesol, es:cacao-maigre-en-poudre, es:p-me-pate-de-noisettes, es:lait, es:emulsifiants, es:extrait-naturel-riche-en-tocopherols, es:peut-contenir-tres-creme-de-barrar-com-cacau-y-avelas, es:acucar, es:oleo-de-gra-magro-em-po, es:leite-em-po-desnatado, es:pasta-de-avelas, es:extrato-natural-ferds, es:pode-conter-outros-frutos-de-casca-rija, es:i-de-presentacion, es:سكر, es:زيت-دوار-الشمس, es:85, es:4

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -20 Final score: 22/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 7, 2018 at 9:34:03 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:00:34 PM UTC by new-nutrition-bot .

Product page also edited by elcoco, halal-food, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-app-elcoco, roboto-app, yuka.ZlBraEF2UUdoZmtEaHZNLzdCcmYxL01yMmJpV2NqeTFJTWNWSVE9PQ.

Source List

app-elcoco

View on Open Food Facts