ProductsAuchanBatido com cacau

Auchan

Batido com cacau

Name: Batido com cacau
Brand: Auchan

BARCODE:8411700001020

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Dairy Drinks, Flavoured Milks, Chocolate Milks

COUNTRIES:France, Spain

STORES:Auchan,Alcampo

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in high quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate milks
Energy	~ 279 kJ (66 kcal)	298.761 kJ (71 kcal) (-7%)
Fat	1 g	1.706 g (-41%)
Saturated fat	0.7 g	1.059 g (-34%)
Carbohydrates	12 g	10.161 g (+18%)
Sugars	12 g	9.591 g (+25%)
Dietary fiber	0.5 g	?
Proteins	2 g	3.489 g (-43%)
Salt	0.13 g	0.137 g (-5%)
Sodium	0.052 g	0.055 g (-5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 279 kJ (66 kcal)	? (66 kcal)	?
Fat	1 g	1 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	12 g	12 g	?
Sugars	12 g	12 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	2 g	2 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.052 g	0.052 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

preferably before the drink: see upper part of the bottle, en milkshake with cocoa, sterilised product, ingredients milk 1.3% fat, reconstituted milk permeate (milk), sugar, fat-reduced cocoa (1.2%), chocolate coating (0.2%), emulsifier (e-472c), stabilisers (e-401, e-339ii and e-450iii), antioxidant (e-300) and flavourings, origin of milk: spain storage conditions store in a cool, dry place, away from light, after opening, store in the refrigerator and consume within 2-3 days, shake before serving, best before/batch: see top of bottle, es 15,02/gr ec

Ingredient information

Consumir Preferentemente Antes Del

47.97% (estimate)

Lote

23.75% (estimate)

Ver Parte Superior De La Botella

23.75% (estimate)

Pt Batido Lacteo Com Cacau

14.74% (estimate)

Produto Esterilizado

7.37% (estimate)

Ingredientes Leite 1 3 De Materia Gorda

3.68% (estimate)

Permeato Lacteo Reconstituido

1.84% (estimate)

Sugar

0.92% (estimate)

Fat Reduced Cocoa

1.2%

Chocolate Coating

0.2%

Emulsifier

< 0.2% (estimate)

E472c

< 0.2% (estimate)

Stabiliser

< 0.2% (estimate)

E401

< 0.2% (estimate)

E339i

< 0.2% (estimate)

E450ii

< 0.07% (estimate)

Antioxidant

< 0.2% (estimate)

E300

< 0.2% (estimate)

Flavouring

< 0.2% (estimate)

Origem Do Leite

< 0.2% (estimate)

Espanha Condicoes De Conservacao Conservar Em Local Fresco E Seco

< 0.2% (estimate)

Ao Abrigo Da Luz

< 0.2% (estimate)

Apos Abertura

< 0.2% (estimate)

Conservar No Frigorifico E Consumir Em 2 3 Dias

< 0.2% (estimate)

Agitar Antes De Servir

< 0.2% (estimate)

Consumir De Preferencia Antes De

< 0.2% (estimate)

Lote

< 0.2% (estimate)

Ver Parte Superior Da Garrafa

< 0.2% (estimate)

Es 15 02

< 0.2% (estimate)

Gr Ce

< 0.2% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: pt:consumir-preferentemente-antes-del, pt:ver-parte-superior-de-la-botella, pt:pt-batido-lacteo-com-cacau, pt:produto-esterilizado, pt:ingredientes-leite-1-3-de-materia-gorda, pt:permeato-lacteo-reconstituido, pt:espanha-condicoes-de-conservacao-conservar-em-local-fresco-e-seco, pt:ao-abrigo-da-luz, pt:apos-abertura, pt:conservar-no-frigorifico-e-consumir-em-2-3-dias, pt:agitar-antes-de-servir, pt:consumir-de-preferencia-antes-de, pt:ver-parte-superior-da-garrafa, pt:es-15-02, pt:gr-ce

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E450 - Diphosphates

Additives

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E339i - Monosodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450ii - Trisodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E472c - Citric acid esters of mono- and diglycerides of fatty acidsAntioxidantEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements • Score: 52/100

Life-cycle reference

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements PEF environmental score: 0.14 Climate change impact: 1.51 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.0 %
Processing	1.0 %
Packaging	12.1 %
Transportation	15.6 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -20 Final score: 32/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 151 g CO2e per 100g of product. Reference category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.2 %
Processing	0.8 %
Packaging	14.4 %
Transportation	19.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 22, 2019 at 2:16:37 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:09:05 AM UTC by new-nutrition-bot .

Product page also edited by elcoco, foodless, inf, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, smoothie-app, thaialagata, yuka.YjVJWkxMd05xZklFd3NVKzlFNlA2c0p6ekpEMWRHaUZJYmNSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQaC_-EgA6bMEDjpWu0y_STfpDLfsto7aPqaqs.

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