ProductsLe GaminClementine oronules
Clementine oronules
Barcode 8414870010557
Le Gamin

Clementine oronules

1000 g
BARCODE:8414870010557
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Citrus, Fresh Fruits, Mandarin Oranges, Clementines, Fresh Clementines
PACKAGING:Net
ORIGIN:Spain, 46780, C Aigua Blanca, Oliva, Sat Citricos Valencianos, Valencia
COUNTRIES:France
STORES:Super U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Fresh clementines
Energy?173.999 kJ (39 kcal)
Fat?0.188 g
Saturated fat?0.01 g
Carbohydrates?9.587 g
Sugars?7.44 g
Dietary fiber??
Proteins?0.764 g
Salt?0.003 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Clementine oronules ingredients image

Ingredients list

Clementines oronules cat 1 cal. 3/4 (50/64 mm), fruits enrobes de cire vegetale (E903, E904), traite avec Imazalil, Propiconazol, Pirimetanil

Ingredient information

Clementines Oronules Cat 1 Cal
57.14% (estimate)
3
21.43% (estimate)
4
10.71% (estimate)
50
5.36% (estimate)
64 Mm
5.36% (estimate)
Fruits Enrobes De Cire Vegetale
5.36% (estimate)
E903
2.68% (estimate)
E904
2.68% (estimate)
Traite Avec Imazalil
2.68% (estimate)
Propiconazol
1.34% (estimate)
Pirimetanil
1.34% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:clementines-oronules-cat-1-cal, fr:3, fr:4, fr:50, fr:64-mm, fr:fruits-enrobes-de-cire-vegetale, fr:traite-avec-imazalil, fr:propiconazol, fr:pirimetanil

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:clementines-oronules-cat-1-cal, fr:3, fr:50, fr:64-mm, fr:traite-avec-imazalil, fr:propiconazol, fr:pirimetanil

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:clementines-oronules-cat-1-cal, fr:3, fr:50, fr:64-mm, fr:traite-avec-imazalil, fr:propiconazol, fr:pirimetanil


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E903 - Carnauba wax
Additives
E904 - Shellac

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Origins of ingredients

Declared origins: Spain, 46780, C Aigua Blanca, Oliva, Sat Citricos Valencianos, Valencia Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

ShapeMaterialRecyclingImpact
NETUnknownUnknownHigh

Declared packaging

Net

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Spain, 46780, C Aigua Blanca, Oliva, Sat Citricos Valencianos, Valencia Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Spain100 %Medium

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 19, 2016 at 11:57:15 AM UTC by aleene .

Last edit on March 17, 2026 at 2:29:04 PM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, camillem, musarana, new-nutrition-bot, packbot.