ProductsAlmendrolaBebida de avena con almendras

Almendrola

Bebida de avena con almendras

1 l

BARCODE:8423352800173

COMMON NAME:Bebida de avena con almendras

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Cereals And Potatoes, Dairy Substitutes, Cereals And Their Products, Milk Substitutes, Nuts And Their Products, Plant Based Beverages, Plant Based Milk Alternatives, Nut Based Drinks, Cereal Based Drinks, Oat Based Drinks

LABELS:No Lactose

PACKAGING:Tetra Pak

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 244 kJ (58 kcal)
FAT	2.4 g
Saturated fat	0.3 g
Carbohydrates	7 g
Sugars	5 g
Dietary fiber	0.7 g
Proteins	1.8 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 244 kJ (58 kcal)	? (58 kcal)	?
FAT	2.4 g	2.4 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	7 g	7 g	?
Sugars	5 g	5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.7 g	0.7 g	?
Proteins	1.8 g	1.8 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 244 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

14 min (~1,423 steps)

Swimming

9 min

Bicycling

7 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

Ingredientes/Ingrédients/lngredients/lngredientes: Agua, Eau, Water, Agua /Avena, Avoine, Oat, Aveia ( 14%) / Almendras, Amandes, Almonds, Amêndoas (3%) / Emulgente (lecitina de soja), Émulgent (lécithine de soja), Emulsifier (sog lecithin), Emulcionante: (lecitina de soja)/ Sal marina, Sel marin, Sea salt, Sal marinha,

Ingredient information

Ingredientes

50% (estimate)

Ingredients

25% (estimate)

Lngredients

12.5% (estimate)

Lngredientes

6.25% (estimate)

Water

6.25% (estimate)

Eau

3.13% (estimate)

Water

1.56% (estimate)

Water

0.78% (estimate)

Oat

0.39% (estimate)

Avoine

0.2% (estimate)

Oat

0.1% (estimate)

Aveia

14.0%

Almond

Unknown (not provided)

Amandes

Unknown (not provided)

Almonds

Unknown (not provided)

Amendoas

3.0%

Emulsifier

Unknown (not provided)

Soya Lecithin

Unknown (not provided)

Emulgent

Unknown (not provided)

Lecithine De Soja

Unknown (not provided)

Emulsifier

Unknown (not provided)

Sog Lecithin

Unknown (not provided)

Emulcionante

Unknown (not provided)

Sea Salt

Unknown (not provided)

Sel Marin

Unknown (not provided)

Sea Salt

Unknown (not provided)

Sal Marinha

Unknown (not provided)

Allergens

GlutenNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:ingredientes, es:ingredients, es:lngredients, es:lngredientes, es:eau, es:water, es:avoine, es:oat, es:aveia, es:amandes, es:almonds, es:amendoas, es:emulgent, es:lecithine-de-soja, es:emulsifier, es:sog-lecithin, es:emulcionante, es:sel-marin, es:sea-salt, es:sal-marinha

Vegan

Unknown

Vegan status unknown

Unrecognized: es:ingredientes, es:ingredients, es:lngredients, es:eau, es:water, es:avoine, es:oat, es:aveia, es:amandes, es:almonds, es:amendoas, es:lecithine-de-soja, es:sog-lecithin, es:sel-marin, es:sea-salt, es:sal-marinha

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Oat-based drink, plain, prepacked • Score: 72/100

Life-cycle reference

Category: Oat-based drink, plain, prepacked PEF environmental score: 0.08 Climate change impact: 0.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.0 %
Processing	15.4 %
Packaging	11.0 %
Transportation	15.1 %
Distribution	5.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 72 Sum of bonuses and maluses: -9 Final score: 63/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 56 g CO2e per 100g of product. Reference category: Oat-based drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.8 %
Processing	17.7 %
Packaging	17.1 %
Transportation	25.7 %
Distribution	2.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tetra Pak

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 4, 2017 at 8:23:10 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:49:40 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, sioul, tacite, yuka.SDRBNlN2MENwdmtybnRzTXpDcmFwbzFNeUthNVJIbUpOZHMrSUE9PQ.

View on Open Food Facts