ProductsMax ProteinBombón azelnut

Max Protein

Bombón azelnut

Name: Bombón azelnut
Brand: Max Protein

450 g

BARCODE:8425252155568

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Chocolate Spreads

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in low quantity (0.75%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate spreads
Energy	~ 406.4 kJ (172 kcal)	2,272.995 kJ (545 kcal) (-82%)
Fat	2.5 g	34.402 g (-93%)
Saturated fat	1.3 g	7.375 g (-82%)
Carbohydrates	8.5 g	50.475 g (-83%)
Sugars	0.75 g	44.937 g (-98%)
Polyols	27.3 g	?
Dietary fiber	35.5 g	?
Proteins	4.5 g	6.451 g (-30%)
Salt	0.84 g	0.112 g (+650%)
Sodium	0.336 g	0.045 g (+647%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 406.4 kJ (172 kcal)	? (172 kcal)	?
Fat	2.5 g	2.5 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	0.75 g	0.75 g	?
Polyols	27.3 g	27.3 g	?
Dietary fiber	35.5 g	35.5 g	?
Proteins	4.5 g	4.5 g	?
Salt	0.84 g	0.84 g	?
Sodium	0.336 g	0.336 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Jarabe de sorbitol (endulzante de carga), polidex - trosa(fuente de fibra), cacao natural desgrasado, crunchys (proteina de suero de leche, harina de arroz, azúcar y sal), aromas, glicerina vegetal (E-422 humectante), inulina, oligofructosa, cloruro sódico y colorante E-171.

Ingredient information

E420ii

54.55% (estimate)

Endulzante De Carga

54.55% (estimate)

Polidex

22.73% (estimate)

Trosa

11.36% (estimate)

Cacao Natural Desgrasado

5.68% (estimate)

Crunchys

2.84% (estimate)

Whey Protein

1.42% (estimate)

Rice Flour

0.71% (estimate)

Sugar

0.36% (estimate)

Salt

0.36% (estimate)

Flavouring

1.42% (estimate)

Glicerina Vegetal

0.71% (estimate)

E422 Humectante

0.71% (estimate)

Inulin

0.36% (estimate)

Oligofructose

0.18% (estimate)

Sodium Chloride

0.09% (estimate)

Colorante E171

0.09% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: es:endulzante-de-carga, es:polidex, es:trosa, es:cacao-natural-desgrasado, es:crunchys, es:glicerina-vegetal, es:e422-humectante, es:colorante-e171

Vegan

Contains non-vegan ingredients.

Unrecognized: es:endulzante-de-carga, es:polidex, es:trosa, es:cacao-natural-desgrasado, es:e422-humectante, es:colorante-e171

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:endulzante-de-carga, es:polidex, es:trosa, es:cacao-natural-desgrasado, es:e422-humectante, es:colorante-e171

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2018 at 6:05:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:55:08 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, elcoco, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.VzYwT0lLTXJ2Y2xibk1OdjdpbmU4TjF4K0o3MWUyYXJjOHMvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB8d_fyuG3_NxHUx06Jz-u_PK61X-xO7tD_Kag.

View on Open Food Facts