ProductsGusto y SaborFouet extra

Gusto y Sabor

Fouet extra

Name: Fouet extra
Brand: Gusto y Sabor

170 g

BARCODE:8425705008625

PACKAGER CODE:ES 10.01867/GE EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, French Sausages, Sausages From Spain, Fouets Catalans

LABELS:No Gluten, Green Dot

PACKAGING:Plastic, String

MANUFACTURING:Espagne

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: bg:Фует
Energy	~ 1680 kJ (405 kcal)	1,827.081 kJ (442 kcal) (-8%)
Fat	33 g	35.267 g (-6%)
Saturated fat	12 g	13.098 g (-8%)
Carbohydrates	2 g	3.174 g (-37%)
Sugars	2 g	2.191 g (-9%)
Dietary fiber	?	?
Proteins	25 g	27.223 g (-8%)
Salt	3.7999999523163 g	4.022 g (-6%)
Sodium	1.52 g	1.611 g (-6%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1680 kJ (405 kcal)	? (405 kcal)	?
Fat	33 g	33 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	2 g	2 g	?
Sugars	2 g	2 g	?
Dietary fiber	?	?	?
Proteins	25 g	25 g	?
Salt	3.7999999523163 g	3.7999999523163 g	?
Sodium	1.52 g	1.52 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Viande et graisse de porc, sel, dextrose, LACTOSE, épices, antioxydant (E316, E331, E327) et conservateurs (E262, E252). Enrobage poivre rouge. Protéines du LAIT.

Ingredient information

Meat

59.8% (estimate)

Graisse De Porc

20.1% (estimate)

Salt

1.9% (estimate)

Dextrose

1.9% (estimate)

Lactose

1.9% (estimate)

Spice

1.9% (estimate)

Antioxidant

1.9% (estimate)

E316

0.95% (estimate)

E331

0.47% (estimate)

E327

0.47% (estimate)

Preservative

1.9% (estimate)

E262

0.95% (estimate)

E252

0.95% (estimate)

Enrobage Poivre Rouge

1.9% (estimate)

Milk Proteins

6.8% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:enrobage-poivre-rouge

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:enrobage-poivre-rouge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
String	Plastic	Unknown	High

Declared packaging

Plastic, String

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 16, 2018 at 8:55:45 AM UTC by sebleouf .

Last edit on March 17, 2026 at 2:08:50 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.J7tmA4eIMOBwMfrw-6gJ3AblLeDvJcdfJicxog, yuka.Uu5bN4DWEeg7H8bD4d4Xwjq4SbvlGqRjNFsjow, yuka.ZXFrbUNab3V1T0F0eXNjZnJnSFZxK2xQL28ySVVGMjJGdGNSSVE9PQ.

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