ProductsArtiachGalleta De Cereales Con Chocolate Dinosaurus
Galleta De Cereales Con Chocolate Dinosaurus
Barcode 8436048430875
Artiach

Galleta De Cereales Con Chocolate Dinosaurus

BARCODE:8436048430875
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits
LABELS:Sustainable, Sustainable Palm Oil, No Palm Oil, Pure Cocoa Butter
COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Galleta De Cereales Con Chocolate Dinosaurus nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2078.5 kJ (495 kcal)
Fat22 g
Saturated fat6.1 g
Carbohydrates68 g
Sugars31 g
Dietary fiber2.3 g
Proteins5.3 g
Salt0.9 g
Sodium0.36 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2078.5 kJ (495 kcal)? (495 kcal)?
Fat22 g22 g?
Saturated fat6.1 g6.1 g?
Carbohydrates68 g68 g?
Sugars31 g31 g?
Dietary fiber2.3 g2.3 g?
Proteins5.3 g5.3 g?
Salt0.9 g0.9 g?
Sodium0.36 g0.36 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Galleta De Cereales Con Chocolate Dinosaurus ingredients image

Ingredients list

Cereales 51% (harina de trigo, harina de centeno, almidón de trigo, salvado de trigo), chocolate con leche 25% (azúcar, manteca de cacao, pasta de cacao, leche desnatada en polvo, lactosa, grasa láctea, emulgente: lecitina de girasol, aroma), azúcar, aceite de girasol alto oleico 13%, sal, suero de leche en polvo, gasificantes (bicarbonatos amónico y sódico), leche desnatada en polvo, jarabe de glucosa y fructosa, antioxidantes (E 304, E 306), aroma, vitaminas (contiene trigo): tiamina, riboflavina, niacina, ácido pantoténico, vitamina B6, ácido fólico, vitamina B12. Puede contener soja, huevos

Ingredient information

Cereal
51.0%
Wheat Flour
25.5% (estimate)
Rye Flour
12.75% (estimate)
Wheat Starch
6.38% (estimate)
Wheat Bran
6.38% (estimate)
Milk Chocolate
25.0%
Sugar
12.5% (estimate)
Cocoa Butter
6.25% (estimate)
Cocoa Paste
3.13% (estimate)
Skimmed Milk Powder
1.56% (estimate)
Lactose
0.78% (estimate)
Milkfat
0.39% (estimate)
Emulsifier
0.2% (estimate)
Sunflower Lecithin
0.2% (estimate)
Flavouring
0.2% (estimate)
Sugar
12% (estimate)
High Oleic Sunflower Oil
13.0%

Allergens

GlutenMilk

Traces

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: es:sodico

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:sodico


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Whey
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

E306 - Tocopherol-rich extract

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.7 %
Processing7.8 %
Packaging11.4 %
Transportation4.1 %
Distribution1.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 33/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -20 Final score: 33/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.6 %
Processing3.1 %
Packaging13.2 %
Transportation3.8 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 15, 2017 at 7:05:10 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:20:12 PM UTC by new-nutrition-bot .

Product page also edited by acuario, autorotate-bot, fix-serving-size-bot, jbarcelona, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, yuka.R1BnSEZxb1ovOFFQZ2ZBeTlVckYybzkvL3IyWlFtS0pLTk03SVE9PQ, yuka.Ry80SFNJQmFvdWdwbU5vYXdocU4rT3A2K01TN1lYbXFkdWxCSUE9PQ, yuka.ZC9wZlA0bGRtYWNtZ05zYjFUM2t5dUp1OXIyNFp6T05GY2t3SUE9PQ.