ProductsHACENDADOQueso especial pasta

HACENDADO

Queso especial pasta

Name: Queso especial pasta
Brand: HACENDADO

50 g

BARCODE:8480000511515

COMMON NAME:Queso fundido rallado en polvo

PACKAGER CODE:ES 15.05362/S EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses

LABELS:No Gluten, Pasteurized, Green Dot

COUNTRIES:Spain

STORES:Mercadona

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.46%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	~ 1221 kJ (194 kcal)	1,325.733 kJ (319 kcal) (-8%)
Fat	16 g	25.439 g (-37%)
Saturated fat	12 g	16.722 g (-28%)
Carbohydrates	17 g	1.595 g (+966%)
Sugars	2.4 g	0.907 g (+165%)
Added sugars	0 g	0 g
Starch	0 g	0.009 g (-100%)
Dietary fiber	?	?
Proteins	20 g	20.089 g (~0%)
Salt	2.4575 g	1.386 g (+77%)
Sodium	0.983 g	0.554 g (+77%)
Vitamin A	0 g	40.126 µg (-100%)
Vitamin E	0 g	0.091 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Phosphorus	0 g	128.107 mg (-100%)
Iron	0 g	0.086 mg (-100%)
Magnesium	0 g	12.437 mg (-100%)
Zinc	0 g	0.626 mg (-100%)
Copper	0 g	0.023 mg (-100%)
Manganese	0 g	0.012 mg (-100%)
Selenium	0 g	2.221 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (70 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1221 kJ (194 kcal)	? (194 kcal)	? (204 kcal)	?
Fat	16 g	?	11.2 g	?
Saturated fat	12 g	?	8.4 g	?
Carbohydrates	17 g	?	11.9 g	?
Sugars	2.4 g	?	1.68 g	?
Added sugars	0 g	?	0 g	~ 0 g
Starch	0 g	?	0 g	?
Dietary fiber	?	?	?	?
Proteins	20 g	?	14 g	?
Salt	2.4575 g	?	1.72025 g	?
Sodium	0.983 g	?	0.6881 g	?
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Phosphorus	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size

70 g

Ingredients

Ingredients image

Ingredients list

Queijo (leite), manteiga (leite), proteínas do leite, amido, sa de fusão (E-452, E-340, E-331), sal, conservant (E-202). Pode conter vestígios de: lisozima (derivado de ovo) leite de cabra e leite de ovelha. Isento de glúten. Produto pasteurizado.

Ingredient information

Queijo

56.25% (estimate)

Leite

56.25% (estimate)

Manteiga

21.88% (estimate)

Leite

21.88% (estimate)

Proteinas Do Leite

10.94% (estimate)

Amido

5.47% (estimate)

Sa De Fusao

2.73% (estimate)

E452

1.37% (estimate)

E340

0.68% (estimate)

E331

0.68% (estimate)

Salt

0.86% (estimate)

Conservant

0.86% (estimate)

E202

0.86% (estimate)

Pode Conter Vestigios De

1.01% (estimate)

E1105

0.51% (estimate)

Derivado De Ovo

0.51% (estimate)

Leite De Cabra Y Leite De Ovelha

0.25% (estimate)

Isento De Gluten

0.13% (estimate)

Produto Pasteurizado

0.13% (estimate)

Allergens

Milk

Traces

Eggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:queijo, es:leite, es:manteiga, es:leite, es:proteinas-do-leite, es:amido, es:sa-de-fusao, es:conservant, es:pode-conter-vestigios-de, es:derivado-de-ovo, es:leite-de-cabra-y-leite-de-ovelha, es:isento-de-gluten, es:produto-pasteurizado

Vegan

Unknown

Vegan status unknown

Unrecognized: es:leite, es:leite, es:proteinas-do-leite, es:amido, es:derivado-de-ovo, es:leite-de-cabra-y-leite-de-ovelha, es:isento-de-gluten, es:produto-pasteurizado

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:leite, es:leite, es:proteinas-do-leite, es:amido, es:derivado-de-ovo, es:leite-de-cabra-y-leite-de-ovelha, es:isento-de-gluten, es:produto-pasteurizado

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 22, 2017 at 4:40:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:54:35 PM UTC by municorn-calorie-counter-app .

Product page also edited by acuario, alia, antoniiomg, date-limite-app, elcoco, foodless, fsilva25002, kiliweb, macrofactor, municorn-calorie-counter-app, musarana, october-food-facts, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.WTZFOU1Ma1pnOGdReDhRYjNqbjI1ZEp3eDRQeVZuT3dBTUU0SUE9PQ, yuka.ZG9ZNlNadyt1TmxXdVBSaW95N1MxL0JaeDg2cGRHbW1CTkF6SUE9PQ.

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