
Volantinas Parmesanas
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (4%)
Saturated fat in moderate quantity (2%)
Sugars in low quantity (3.1%)
Salt in moderate quantity (1.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 621.9 kJ (147 kcal) |
| FAT | 4 g |
| Saturated fat | 2 g |
| Carbohydrates | 23 g |
| Sugars | 3.1 g |
| Dietary fiber | 0.8 g |
| Proteins | 4.5 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 621.9 kJ (147 kcal) | ? (147 kcal) |
| FAT | 4 g | 4 g |
| Saturated fat | 2 g | 2 g |
| Carbohydrates | 23 g | 23 g |
| Sugars | 3.1 g | 3.1 g |
| Dietary fiber | 0.8 g | 0.8 g |
| Proteins | 4.5 g | 4.5 g |
| Salt | 1.1 g | 1.1 g |
| Sodium | 0.44 g | 0.44 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 622 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients List
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.9 % |
| Processing | 15.5 % |
| Packaging | 25.8 % |
| Transportation | 5.8 % |
| Distribution | 1.5 % |
| Consumption | 1.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.8 % |
| Processing | 16.9 % |
| Packaging | 25.3 % |
| Transportation | 9.4 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 10, 2012 at 6:24:09 AM UTC by jog-2012 .
Last edit on March 18, 2026 at 12:43:28 AM UTC by new-nutrition-bot .
Product page also edited by emerycm, jacob80, jecrivaine, jog-2012, kiliweb, laura-chaud, manu1400, new-nutrition-bot, packbot, teolemon, yuka.WnFrSExQb2ZyOWNQaXRoa3BoM00yL2hLek1XcVRIK2FLZmhBSUE9PQ.