ProductsNestléStudentská Bílá čokoláda

Nestlé, Orion

Studentská Bílá čokoláda

Name: Studentská Bílá čokoláda
Brand: Nestlé, Orion

BARCODE:8593893756212

COMMON NAME:Bilá čokoláda 63 % s arašídy 11 %, švestkovými kousky 9 %, želé s chutí černého rybizu 11 % a mákem 6 %.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, White Chocolates

COUNTRIES:Czech Republic, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in high quantity (47%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: White chocolates
Energy	~ 2150.4 kJ (522 kcal)	2,344.604 kJ (562 kcal) (-8%)
Fat	30 g	35.435 g (-15%)
Saturated fat	16 g	20.778 g (-23%)
Carbohydrates	52 g	53.835 g (-3%)
Sugars	47 g	50.74 g (-7%)
Dietary fiber	?	?
Proteins	9.2 g	6.566 g (+40%)
Salt	0.25 g	0.254 g (-2%)
Sodium	0.1 g	0.101 g (-1%)
Fruits, vegetables and legumes	~ 1.475 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2150.4 kJ (522 kcal)	? (522 kcal)	?
Fat	30 g	30 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	52 g	52 g	?
Sugars	47 g	47 g	?
Dietary fiber	?	?	?
Proteins	9.2 g	9.2 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 1.475 %	?	~ 1.475 %

Ingredients

Ingredients image

Ingredients list

cukr, sušené plnotučné mléko, kakaové máslo, želé 11% (cukr, glukózový sirup, pitná voda, koncentrát jablečné šťávy, želírující látka: pektiny; kyselina: kyselina citronová; koncentrát černorybízové šťávy 0,8 %*, regulátor kyselosti: citronany sodné; přírodní aroma, rostlinné koncentráty: mrkev, ibišek; sirup z invertního cukru), arašídy, švestkové kousky (švestky 76,5 %*, cukr, glukózo-fruktózový sirup, aroma), mák, emulgátor (lecitiny), vanilkový extrakt. (* vztaženo na složku) Může obsahovat ořechy, vejce, sóju a pšenici.

Ingredient information

Sugar

39% (estimate)

Whole Milk Powder

25% (estimate)

Cocoa Butter

20.33% (estimate)

ŽElé

11.0%

Sugar

3.56% (estimate)

Glucose Syrup

2.15% (estimate)

Water

1.7% (estimate)

Concentrated Apple Juice

1.48% (estimate)

Gelling Agent

1.34% (estimate)

E440a

1.34% (estimate)

Acid

0.79% (estimate)

E330

0.79% (estimate)

KoncentráT čErnorybíZové šťáVy

0.8%

Acidity Regulator

< 0.8% (estimate)

E331

< 0.8% (estimate)

Natural Flavouring

< 0.8% (estimate)

Rostlinné KoncentráTy

< 0.8% (estimate)

Carrot

< 0.8% (estimate)

IbišEk

< 0.68% (estimate)

Invert Sugar Syrup

< 0.61% (estimate)

Peanut

2.33% (estimate)

ŠVestkové Kousky

1.17% (estimate)

ŠVestky

0.58% (estimate)

Sugar

0.29% (estimate)

Glucose Fructose Syrup

0.15% (estimate)

Flavouring

0.15% (estimate)

MáK

0.58% (estimate)

Emulsifier

0.29% (estimate)

E322

0.29% (estimate)

Vanilla Extract

0.15% (estimate)

VztažEno Na SložKu

0.15% (estimate)

MůžE Obsahovat OřEchy

0.07% (estimate)

Egg

0.04% (estimate)

SóJu A PšEnici

0.04% (estimate)

Added sugars

Contains added sugars (59%) Added sugars: sugar, glucose syrup, invert sugar syrup, glucose-fructose syrup Quantity of added sugars: 59%

Allergens

EggsMilkPeanuts

Traces

EggsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: cs:želé, cs:koncentrát-černorybízové-šťávy, cs:rostlinné-koncentráty, cs:ibišek, cs:švestkové-kousky, cs:švestky, cs:mák, cs:vztaženo-na-složku, cs:může-obsahovat-ořechy, cs:sóju-a-pšenici

Vegan

Contains non-vegan ingredients.

Unrecognized: cs:koncentrát-černorybízové-šťávy, cs:ibišek, cs:švestky, cs:mák, cs:vztaženo-na-složku, cs:může-obsahovat-ořechy, cs:sóju-a-pšenici

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: cs:koncentrát-černorybízové-šťávy, cs:ibišek, cs:švestky, cs:mák, cs:vztaženo-na-složku, cs:může-obsahovat-ořechy, cs:sóju-a-pšenici

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

White chocolate bar • Score: 41/100

Life-cycle reference

Category: White chocolate bar PEF environmental score: 0.73 Climate change impact: 11.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.8 %
Processing	2.5 %
Packaging	10.2 %
Transportation	2.9 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -20 Final score: 21/100

Carbon footprint

Equivalent to driving 6.0 km in a petrol car. 1150 g CO2e per 100g of product. Reference category: White chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.6 %
Processing	1.3 %
Packaging	6.1 %
Transportation	2.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.04 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 21, 2018 at 2:20:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:00:21 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, spotter, yuka.ZG9vOER2OEgvTjgxeXNBSDBrelIzUGRPK002UldYM3FlOUZMSVE9PQ.

View on Open Food Facts