ProductsUlkerUlker Bizim Mutfak Tomato Soup

Ulker

Ulker Bizim Mutfak Tomato Soup

Name: Ulker Bizim Mutfak Tomato Soup
Brand: Ulker

BARCODE:8690504641698

LABELS:Halal

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 87 kJ (21 kcal)
Fat	0.1 g
Saturated fat	0.1 g
Carbohydrates	4.5 g
Sugars	0.9 g
Dietary fiber	?
Proteins	0.4 g
Salt	0.8 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 15.2901041666666 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 87 kJ (21 kcal)	? (21 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	4.5 g	4.5 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	?	?	?
Proteins	0.4 g	0.4 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 15.2901041666666 %	?	~ 15.2901041666666 %

Ingredients

Ingredients image

Ingredients list

tomates - wheat flour, corn starch, sundried tomatoes (15%), salt, sugar, flavour enhancer (monosodium glutamate), colour (red of beterave qume), cheese powder (dairy product), aroma, palm oil, dried onion, acidifier (atone acid), paprika extract, extra virgin olive oil, dried garlic, spices (laurel, basil, mund tryrnt mre black), spices treated with ionizing radiation, , sh, soy, celery and mustard, does not contain pork fat

Ingredient information

Soupe De Tomates

35% (estimate)

Wheat Flour

25% (estimate)

Corn Starch

21.67% (estimate)

Tomato

15.0%

Salt

0.4% (estimate)

Sugar

0.4% (estimate)

Flavour Enhancer

0.4% (estimate)

E621

0.4% (estimate)

Couleur

0.4% (estimate)

Rouge De Qume Beterave

0.4% (estimate)

Cheese

0.4% (estimate)

Dairy

0.4% (estimate)

Flavouring

0.4% (estimate)

Palm Oil

0.4% (estimate)

Dehydrated Onion

0.27% (estimate)

Acid

0.13% (estimate)

Acide Atique

0.13% (estimate)

E160c

0.07% (estimate)

Extra Virgin Olive Oil

0.03% (estimate)

Dried Garlic

0.02% (estimate)

Spice

0.01% (estimate)

Bay Leaf

0% (estimate)

Basil

0% (estimate)

Mund Tryrnt Mre Noir

0% (estimate)

Epices Traitees Par Rayonnements Ionisants

0% (estimate)

Soya

0% (estimate)

Celery

0% (estimate)

Mustard

0% (estimate)

Graisse De Porc

0% (estimate)

Allergens

CeleryGlutenMilkMustard

Traces

CeleryEggsMustardSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:soupe-de-tomates, fr:rouge-de-qume-beterave, fr:acide-atique, fr:mund-tryrnt-mre-noir, fr:epices-traitees-par-rayonnements-ionisants, fr:sh, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:soupe-de-tomates, fr:rouge-de-qume-beterave, fr:acide-atique, fr:mund-tryrnt-mre-noir, fr:epices-traitees-par-rayonnements-ionisants, fr:sh, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2018 at 3:53:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:51:51 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WDZZRExhNDlpZEFsbHNFZCtSNks4TXQyMTc2NFEwaTJOUEpCSUE9PQ, yuka.XKlYP4a6A957JfqC8ttvwj7nGcvFDvxJCFELoQ, yuka.YjU0NUw0Z0IvYWNRdk50aXgwejY1dko2ekxuemNXNnJBT1lTSWc9PQ.

View on Open Food Facts