ProductsÜlkerUlker Mayonnaise
Ulker Mayonnaise
Barcode 8692971481838
Ülker

Ulker Mayonnaise

365 g
BARCODE:8692971481838
CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries
PACKAGING:Plastic, Vial
MANUFACTURING:Turquie
COUNTRIES:France
STORES:Intermarché

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

Nutrient levels

Fat in high quantity (73%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ulker Mayonnaise nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Mayonnaises
Energy~ 2757.1 kJ (670 kcal)2,360.965 kJ (572 kcal) (+17%)
Fat73 g61.232 g (+19%)
Saturated fat7.3 g5.998 g (+22%)
Carbohydrates2.4 g3.514 g (-32%)
Sugars2.2 g1.827 g (+20%)
Dietary fiber??
Proteins0.9 g1.007 g (-11%)
Salt0.5 g1.28 g (-61%)
Sodium0.2 g0.511 g (-61%)
Fruits, vegetables and legumes~ 0.234375 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2757.1 kJ (670 kcal)? (670 kcal)?
Fat73 g73 g?
Saturated fat7.3 g7.3 g?
Carbohydrates2.4 g2.4 g?
Sugars2.2 g2.2 g?
Dietary fiber???
Proteins0.9 g0.9 g?
Salt0.5 g0.5 g?
Sodium0.2 g0.2 g?
Fruits, vegetables and legumes~ 0.234375 %?~ 0.234375 %

Ingredients

Ingredients image

Ulker Mayonnaise ingredients image

Ingredients list

vegetable oil (73%) (sunflower and/or canola), water, pasteurized egg yolk (6%), sugar, vinegar, modified maize starch, salt, lemon juice concentrate, acidity regulator (citric acid), antioxidant (1385), powdered spices (onion powder, garlic powder, black pepper extract), mustard essential oil, de/at-zutaten: pflanzliche ole (73%) (sonnenblumen, raps), wasser, pasteurisiertes eigelb (6%), zucker, traubenessig, modifizierte maisstärke, salz, zitronensaftkonzentrat, seringsmittel (citronensäure), antioxidationsmittel (e385), gewürze, senföl, nl - ingrediënten: plantaardige olie (735) fanebloem, koolzaad), water, gepasteuriseerd eigeel (6%), suiker, druit azijn, gemodificeerd maiszetmeel, zout, csap concentraat, voedingszuur (citroenzuur), antioxidant (e385), specerijen, mosterd olie, fr-ingrédients: huile veger (73%) (tournesol, colzal, eau, jaune d'oeuf pasteurisé (6%), sucre, vinaigre de raisin, amidon de mais modifié, sel, concentras citron, aciditiant (acide citrique), antioxydants (e385), épices, huile de moutarde, sv-ingredienser: vegetabilisk olja (solrosor, paps), watten, pastöriserade äggular (6%), socker, druva vinäger, modifierad majsstärkelse, salt citronsaft koncentratys (citronsyra), antioxidationsmedel (e385), kryddor, senapsolja, mindestens haltbar bis (ed), siehe flaschenhals nach dem offnen im kühlschrank aufbewahren,/a consommer de préférence avant le (ed): voir la goulot de la bouteille,/ten minste houdbaar tot (80) ze fessenhals (bäst fore (ed), se flaskhals, attention,,,keep in a cool and dry place, keep away from direct sunlight, keep in the refrigerator

Ingredient information

Vegetable Oil
73.0%
Sunflower
36.5% (estimate)
Canola
36.5% (estimate)
Water
13.5% (estimate)
Pasteurised Egg Yolk
6.0%
Sugar
3.75% (estimate)
Vinegar
1.88% (estimate)
Modified Corn Starch
0.94% (estimate)
Salt
0.47% (estimate)
Concentrated Lemon Juice
0.23% (estimate)
Acidity Regulator
0.12% (estimate)
E330
0.12% (estimate)
Antioxidant
0.06% (estimate)
1385
0.06% (estimate)
Spice
0.03% (estimate)
Onion
0.01% (estimate)
Garlic
0.01% (estimate)
Black Pepper Extract
0.01% (estimate)
Mustard Essential Oil
0.01% (estimate)
De
0.01% (estimate)
At Zutaten
0% (estimate)
Pflanzliche Ole
73.0%
Raps
0% (estimate)
Wasser
0% (estimate)
Pasteurisiertes Eigelb
6.0%
Gepasteuriseerd Eigeel
6.0%
Huile Veger
73.0%
Jaune D Oeuf Pasteurise
6.0%
Pastoriserade Aggular
6.0%

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

EggsMustard

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:1385, en:mustard-essential-oil, en:de, en:at-zutaten, en:pflanzliche-ole, en:sonnenblumen, en:raps, en:wasser, en:pasteurisiertes-eigelb, en:zucker, en:traubenessig, en:modifizierte-maisstarke, en:salz, en:zitronensaftkonzentrat, en:seringsmittel, en:citronensaure, en:antioxidationsmittel, en:gewurze, en:senfol, en:nl, en:ingredienten, en:plantaardige-olie, en:735, en:fanebloem, en:koolzaad, en:gepasteuriseerd-eigeel, en:suiker, en:druit-azijn, en:gemodificeerd-maiszetmeel, en:zout, en:csap-concentraat, en:voedingszuur, en:citroenzuur, en:specerijen, en:mosterd-olie, en:fr-ingredients, en:huile-veger, en:tournesol, en:colzal, en:eau, en:jaune-d-oeuf-pasteurise, en:sucre, en:vinaigre-de-raisin, en:amidon-de-mais-modifie, en:sel, en:concentras-citron, en:aciditiant, en:acide-citrique, en:antioxydants, en:epices, en:huile-de-moutarde, en:sv-ingredienser, en:vegetabilisk-olja, en:solrosor, en:paps, en:watten, en:pastoriserade-aggular, en:socker, en:druva-vinager, en:modifierad-majsstarkelse, en:salt-citronsaft-koncentratys, en:citronsyra, en:antioxidationsmedel, en:kryddor, en:senapsolja, en:mindestens-haltbar-bis, en:ed, en:siehe-flaschenhals-nach-dem-offnen-im-kuhlschrank-aufbewahren, en:a-consommer-de-preference-avant-le, en:ed, en:voir-la-goulot-de-la-bouteille, en:ten-minste-houdbaar-tot, en:80, en:ze-fessenhals, en:bast-fore, en:ed, en:se-flaskhals, en:attention, en:keep-in-a-cool-and-dry-place, en:keep-away-from-direct-sunlight, en:keep-in-the-refrigerator

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:1385, en:mustard-essential-oil, en:de, en:pflanzliche-ole, en:sonnenblumen, en:raps, en:wasser, en:pasteurisiertes-eigelb, en:zucker, en:traubenessig, en:modifizierte-maisstarke, en:salz, en:zitronensaftkonzentrat, en:citronensaure, en:gewurze, en:senfol, en:nl, en:735, en:fanebloem, en:koolzaad, en:gepasteuriseerd-eigeel, en:suiker, en:druit-azijn, en:gemodificeerd-maiszetmeel, en:zout, en:csap-concentraat, en:citroenzuur, en:specerijen, en:mosterd-olie, en:huile-veger, en:tournesol, en:colzal, en:eau, en:jaune-d-oeuf-pasteurise, en:sucre, en:vinaigre-de-raisin, en:amidon-de-mais-modifie, en:sel, en:concentras-citron, en:acide-citrique, en:epices, en:huile-de-moutarde, en:vegetabilisk-olja, en:solrosor, en:paps, en:watten, en:pastoriserade-aggular, en:socker, en:druva-vinager, en:modifierad-majsstarkelse, en:citronsyra, en:kryddor, en:senapsolja, en:ed, en:siehe-flaschenhals-nach-dem-offnen-im-kuhlschrank-aufbewahren, en:ed, en:voir-la-goulot-de-la-bouteille, en:80, en:ze-fessenhals, en:ed, en:se-flaskhals, en:attention, en:keep-in-a-cool-and-dry-place, en:keep-away-from-direct-sunlight, en:keep-in-the-refrigerator

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:1385, en:mustard-essential-oil, en:de, en:pflanzliche-ole, en:sonnenblumen, en:raps, en:wasser, en:pasteurisiertes-eigelb, en:zucker, en:traubenessig, en:modifizierte-maisstarke, en:salz, en:zitronensaftkonzentrat, en:citronensaure, en:gewurze, en:senfol, en:nl, en:735, en:fanebloem, en:koolzaad, en:gepasteuriseerd-eigeel, en:suiker, en:druit-azijn, en:gemodificeerd-maiszetmeel, en:zout, en:csap-concentraat, en:citroenzuur, en:specerijen, en:mosterd-olie, en:huile-veger, en:tournesol, en:colzal, en:eau, en:jaune-d-oeuf-pasteurise, en:sucre, en:vinaigre-de-raisin, en:amidon-de-mais-modifie, en:sel, en:concentras-citron, en:acide-citrique, en:epices, en:huile-de-moutarde, en:vegetabilisk-olja, en:solrosor, en:paps, en:watten, en:pastoriserade-aggular, en:socker, en:druva-vinager, en:modifierad-majsstarkelse, en:citronsyra, en:kryddor, en:senapsolja, en:ed, en:siehe-flaschenhals-nach-dem-offnen-im-kuhlschrank-aufbewahren, en:ed, en:voir-la-goulot-de-la-bouteille, en:80, en:ze-fessenhals, en:ed, en:se-flaskhals, en:attention, en:keep-in-a-cool-and-dry-place, en:keep-away-from-direct-sunlight, en:keep-in-the-refrigerator


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CMayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.0 %
Processing11.0 %
Packaging13.6 %
Transportation5.6 %
Distribution2.2 %
Consumption0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

DFinal score: 37/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -20 Final score: 37/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.4 %
Processing11.8 %
Packaging15.4 %
Transportation12.2 %
Distribution1.8 %
Consumption0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
VialPlasticUnknownHigh
BottleUnknownUnknownHigh

Declared packaging

Plastic, Vial

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Turquie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Pasteurised EGG YolkOeufs Importés6.00 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 24, 2017 at 7:09:41 PM UTC by sebleouf .

Last edit on March 17, 2026 at 7:45:31 PM UTC by new-nutrition-bot .

Product page also edited by gala-nafikova, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.Bq5NNuyhR_U5PcTwz7oehiWZDOvLD-JZRiADog, yuka.DplaDMy3J_EoMvPcy7sw1gKUM-PwAfR1EicdoQ, yuka.YjU0NUw0Z0IvYWNRdk50aXgwejY1dko2ekxuemNXNnJBT1lTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVLXPfhiGKfbgPnyRKCzYeEHLf4T99K-ZbBEas.