ProductsAlbert HeijnMaaltijdsalade

Albert Heijn

Maaltijdsalade

Name: Maaltijdsalade
Brand: Albert Heijn

450 g

BARCODE:8710400481713

CATEGORIES:Maaltijden, Maaltijdsalade, Salades, Salades

COUNTRIES:Belgium

STORES:Albert Heijn

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

Nutrient levels

Fat in moderate quantity (7.11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.3%)

Sugars in moderate quantity (7.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.009%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salades
Energy	~ 517.815 kJ (127 kcal)	693.933 kJ (160 kcal) (-25%)
Fat	7.11 g	7.04 g (+1%)
Saturated fat	6.3 g	1.15 g (+448%)
Carbohydrates	8.19 g	17.58 g (-53%)
Sugars	7.2 g	9.888 g (-27%)
Dietary fiber	?	?
Proteins	6.795 g	4.355 g (+56%)
Salt	0.009 g	0.673 g (-99%)
Sodium	0.0036 g	0.258 g (-99%)
Fruits, vegetables and legumes	~ 0.640875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 517.815 kJ (127 kcal)	? (127 kcal)	? (575 kcal)	?
Fat	7.11 g	?	7.11 g	?
Saturated fat	6.3 g	?	6.3 g	?
Carbohydrates	8.19 g	?	8.19 g	?
Sugars	7.2 g	?	7.2 g	?
Dietary fiber	?	?	?	?
Proteins	6.795 g	?	6.795 g	?
Salt	0.009 g	?	0.009 g	?
Sodium	0.0036 g	?	0.0036 g	?
Fruits, vegetables and legumes	~ 0.640875 %	?	?	~ 0.640875 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Groente (18% cherrytomaat, 16% kom - kommer, 7,5% romaine sla, 4% rucola, 4% radicchio), water, 17% kippenvlees, tarwegriesmeel, 3,5% leccino - olijf, zout, zwarte olijf, maïszetmeel, kruiden, plantaardige olie (olijf, zonnebloem), knoflook, wittewijnazijn, dextrose, conserveermiddel (melkzuur). Pestovinaigrette: plant - aardige olie (olijf, zonnebloem), water, azijn, kruiden (7% basilicum, peterselie), suiker, zout, specerijen, pijnboompit, melk, natuurlijk aroma, stabilisator (xanthaangom), gemodificeerd maïszetmeel, spinazie, knoflook, glucosestroop, zuursel, stremsel, kleurstof (annatto), conserveermiddel (E251). Regato kaas: melk, zout, stremsel, zuursel. Allergie-informatie, hoyat tanya

Ingredient information

Vegetable

55.44% (estimate)

Cherrytomaat

18.0%

Kom

16.0%

Kommer

7.81% (estimate)

Romaine Sla

7.5%

Rocket

4.0%

Radicchio

4.0%

Water

17.61% (estimate)

Chicken Meat

17.0%

Wheat Semolina

4.11% (estimate)

Leccino

3.5%

Olive

0.61% (estimate)

Salt

0% (estimate)

Black Olive

0% (estimate)

Corn Starch

0% (estimate)

Herb

0% (estimate)

Vegetable Oil

0% (estimate)

Olive

0% (estimate)

Sunflower

0% (estimate)

Garlic

0% (estimate)

Wittewijnazijn

0% (estimate)

Dextrose

0% (estimate)

Preservative

0% (estimate)

E270

0% (estimate)

Pestovinaigrette

0% (estimate)

Plant

0% (estimate)

Aardige Olie

0% (estimate)

Olive

0% (estimate)

Sunflower

0% (estimate)

Water

0% (estimate)

Vinegar

0% (estimate)

Herb

0% (estimate)

Basil

0% (estimate)

Parsley

0% (estimate)

Sugar

0% (estimate)

Salt

0% (estimate)

Spice

0% (estimate)

Pine Nuts

0% (estimate)

Milk

0% (estimate)

Natural Flavouring

0% (estimate)

Stabiliser

0% (estimate)

E415

0% (estimate)

Modified Corn Starch

0% (estimate)

Spinach

0% (estimate)

Garlic

0% (estimate)

Glucose Syrup

0% (estimate)

Lactic Ferments

0% (estimate)

Rennet

0% (estimate)

Colour

0% (estimate)

E160b

0% (estimate)

Preservative

0% (estimate)

E251

0% (estimate)

Regato Kaas

0% (estimate)

Salt

0% (estimate)

Rennet

0% (estimate)

Lactic Ferments

0% (estimate)

Hoyat Tanya

1.59% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose, sugar, glucose syrup Quantity of added sugars: 1%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: nl:cherrytomaat, nl:kom, nl:kommer, nl:romaine-sla, nl:radicchio, nl:leccino, nl:wittewijnazijn, nl:pestovinaigrette, nl:aardige-olie, nl:regato-kaas, nl:hoyat-tanya

Vegan

Contains non-vegan ingredients.

Unrecognized: nl:cherrytomaat, nl:kom, nl:kommer, nl:romaine-sla, nl:radicchio, nl:leccino, nl:wittewijnazijn, nl:regato-kaas, nl:hoyat-tanya

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: nl:cherrytomaat, nl:kom, nl:kommer, nl:romaine-sla, nl:radicchio, nl:leccino, nl:wittewijnazijn, nl:regato-kaas, nl:hoyat-tanya

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E251 - Sodium nitrate EFSA overexposure risk: highPreservative

SODIUM NITRATE is the chemical compound with the formula NaNO3. Sodium nitrate is a food additive used as a preservative and colour fixative in cured meats and poultry

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.49 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	17.00 %	0.49

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2019 at 6:08:37 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:06:33 PM UTC by municorn-calorie-counter-app .

Product page also edited by ahmet00571, aleene, bertusdendroef, bodysupport, ededwined, kiliweb, louisdeconinck, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, teolemon, yuka.SGJnZk1yaFFnc2dNdXYwaytpenI0WWhyeW9LTlFUcUhMTG9ZSVE9PQ.

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