ProductsContinental BakeryBlack Magic

Continental Bakery, Continental foods

Black Magic

Name: Black Magic
Brand: Continental Bakery, Continental foods

176g

BARCODE:8710445019353

COUNTRIES:France, Luxembourg

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1996.3 kJ (480 kcal)
Fat	20 g
Saturated fat	12 g
Carbohydrates	69 g
Sugars	38 g
Dietary fiber	?
Proteins	4.9 g
Salt	0.53 g
Sodium	0.212 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1996.3 kJ (480 kcal)	? (480 kcal)	?
Fat	20 g	20 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	69 g	69 g	?
Sugars	38 g	38 g	?
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.53 g	0.53 g	?
Sodium	0.212 g	0.212 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

@ BISCUITS FOURRÉS AU CACAO AVEC 29% DE FOURRAGE AU GOÛTNANILLE IngrédientSiSucre,farInedebté7gr$lsses végétaleS(palme, cd , cacao maigre en poudre 4%, amidon de blé, sirop de glucose, sel, poudres à lever: carbonates d'ammonium - carbonates de sodium; émulsifiant: lécithines de tournesol; arôme, correcteur d 'acidité: acide citrique. Contient blé (gluten). Fabriqué dans un atelier utilisant du Œufs, soja, lait et fruits à coque. conserver l'abli de la chaleur et de l'humidité. Température : <250C. consommer

Ingredient information

Biscuits Fourres Au Cacao Avec 29 De Fourrage Au Goutnanille Ingredientsisucre

45.33% (estimate)

Farinedebte7g Lsses Vegetales

24% (estimate)

Palm

17.33% (estimate)

8.67% (estimate)

Fat Reduced Cocoa Powder

4.0%

Wheat Starch

0.33% (estimate)

Glucose Syrup

0.17% (estimate)

Salt

0.08% (estimate)

Raising Agent

0.04% (estimate)

E503

0.04% (estimate)

E500

0.02% (estimate)

Emulsifier

0.01% (estimate)

Sunflower Lecithin

0.01% (estimate)

Flavouring

0.01% (estimate)

Acidity Regulator

0% (estimate)

E330

0% (estimate)

Conserver L Abli De La Chaleur Et De L Humidite

0% (estimate)

Temperature

0% (estimate)

250c

0% (estimate)

Consommer

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: glucose syrup Quantity of added sugars: 2%

Allergens

Gluten

Traces

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:biscuits-fourres-au-cacao-avec-29-de-fourrage-au-goutnanille-ingredientsisucre, fr:farinedebte7g-lsses-vegetales, fr:cd, fr:conserver-l-abli-de-la-chaleur-et-de-l-humidite, fr:250c, fr:consommer

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.017 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.012 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 4, 2016 at 11:45:24 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:31:56 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.MZFTLu-hRJYNOPbY_q0L7RuaDe3LWNUJElInow, yuka.sY2b0xO6T85zoF3NwEKvlkJdQt7ap2iaDRzTgU-t9OafMZLLW499wZGjY6o.

View on Open Food Facts