Lipton Ice Tea Jasmin Lychee Carton 1,5LTR
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 105.2 kJ (19 kcal) |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 4.6 g |
| Sugars | 4.5 g |
| Dietary fiber | 0 g |
| Proteins | 0.5 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 11 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 105.2 kJ (19 kcal) | ? (19 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 4.6 g | 4.6 g | ? |
| Sugars | 4.5 g | 4.5 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.008 g | 0.008 g | ? |
| Fruits, vegetables and legumes | ~ 11 % | ? | ~ 11 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:invert-sugar
Vegetarian status unknown
Unrecognized: en:invert-sugar
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E331iii - Trisodium citrate
No additive description is available yet.
E960 - Steviol glycosides EFSA overexposure risk: moderateSweetener
Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 27, 2017 at 9:31:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:45:48 PM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.R2JBU0lLQWlvL2dCbnZFbTdEUHYxOWtyN3ArRFFUM3ZldU1vSVE9PQ.