ProductsKnorrSoupe de chanterelles

Knorr, Supréme - Knorr - Unilever

Soupe de chanterelles

Name: Soupe de chanterelles
Brand: Knorr, Supréme - Knorr - Unilever

84g

BARCODE:8711200340149

COMMON NAME:Soupe de chanterelles

CATEGORIES:Dried Products, Meals, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups

LABELS:Sustainable Farming, Made In Swiss, No Additives

COUNTRIES:France, Germany

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated soups
Energy	197 kJ (48 kcal)	526.322 kJ (127 kcal) (-63%)
Fat	2.1 g	2.562 g (-18%)
Saturated fat	1.3 g	0.928 g (+40%)
Carbohydrates	5.9 g	19.828 g (-70%)
Sugars	0.7 g	2.821 g (-75%)
Dietary fiber	0.5 g	?
Proteins	1 g	3.425 g (-71%)
Salt	0.91 g	2.629 g (-65%)
Sodium	0.364 g	1.051 g (-65%)
Fruits, vegetables and legumes	~ 1.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	197 kJ (48 kcal)	197 kJ (48 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	5.9 g	5.9 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	1 g	1 g	?
Salt	0.91 g	0.91 g	?
Sodium	0.364 g	0.364 g	?
Fruits, vegetables and legumes	~ 1.4 %	?	~ 1.4 %

Serving size

250ml

Ingredients

Ingredients image

Ingredients list

huiles végétales (palme, tournesol), farine de BLÉ, amidon de pomme de terre, pommes de terre', maltodextrine, sel comestible iodé, extrait de levure, poudre d'oignon grillé', sel minéral de potassium, sucre, sirop de glucose, produit de LACTOSÉRUM, 1,4% chanterelles, protéine de % LAIT, concentré de champignon', LACTOSE, ciboulette', persil', arômes, extrait de vin blanc; curcuma. Peut contenir des traces de: œuf, soja, céleri, moutarde. 'Issus de l'agriculture durable.

Ingredient information

Vegetable Oil

43.98% (estimate)

Palm Oil

23.18% (estimate)

Sunflower Oil

20.8% (estimate)

Wheat Flour

21.85% (estimate)

Potato Starch

15.03% (estimate)

Potato

10.27% (estimate)

Maltodextrin

5.13% (estimate)

Iodised Salt

1.16% (estimate)

Yeast Extract

1.16% (estimate)

Onion

1.16% (estimate)

Sel Mineral De Potassium

0.83% (estimate)

Sugar

0.42% (estimate)

Glucose Syrup

0.21% (estimate)

Whey Product

0.1% (estimate)

Chanterelle

1.4%

Milk Proteins

< 0.7% (estimate)

Mushroom

< 0.7% (estimate)

Lactose

< 0.7% (estimate)

Chives

< 0.7% (estimate)

Parsley

< 0.7% (estimate)

Flavouring

< 0.7% (estimate)

White Wine Extract

< 0.7% (estimate)

Turmeric

< 0.7% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, glucose syrup Quantity of added sugars: 1%

Allergens

GlutenMilk

Traces

CeleryEggsMustardSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sel-mineral-de-potassium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sel-mineral-de-potassium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.022 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.022 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey product Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 28, 2018 at 12:29:33 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:05:32 AM UTC by new-nutrition-bot .

Product page also edited by claraf, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, yuka.SFlvT0tMd2N2NmdIaE1jNitFdnk5ZXBId0pxNGNrYVdCTE1NSVE9PQ.

View on Open Food Facts