ProductsHellmann'sHellmann's Sauce Deluxe 260 g

Hellmann's

Hellmann's Sauce Deluxe 260 g

Name: Hellmann's Sauce Deluxe 260 g
Brand: Hellmann's

250 ml

BARCODE:8711200385300

COMMON NAME:Sauce deluxe.

CATEGORIES:Condiments, Sauces, Vegetarian Sauces, Vegan Sauces, Egg Free Mayonnaises, Groceries

PACKAGING:Plastic, Bottle

ORIGIN:Pologne

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in moderate quantity (8.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1180 kJ (279 kcal)
Fat	25 g
Saturated fat	2.1 g
Monounsaturated fat	15.4 g
Polyunsaturated fat	6.9 g
Carbohydrates	12 g
Sugars	8.7 g
Dietary fiber	0.5 g
Proteins	1.1 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0.25459558823529 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1180 kJ (279 kcal)	1180 kJ (279 kcal)	?
Fat	25 g	25 g	?
Saturated fat	2.1 g	2.1 g	?
Monounsaturated fat	15.4 g	15.4 g	?
Polyunsaturated fat	6.9 g	6.9 g	?
Carbohydrates	12 g	12 g	?
Sugars	8.7 g	8.7 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	1.1 g	1.1 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0.25459558823529 %	?	~ 0.25459558823529 %

Serving size

15 g (15 Gramme Etat initial)

Ingredients

Ingredients image

Ingredients list

Ingrédients eau, huile de colza, sucre, vinaigre d'alcool, amidon modifié de maïs, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), jaune d'ŒUF, sel, LAIT </span>écrémé en poudre, épices, arôme, oignon, acidifiants acide citrique et acide lactique, persil, épaississant gomme xanthane, conservateur acide sorbique, antioxydant calcium disodium EDTA.

Ingredient information

Ingredients Eau

52.94% (estimate)

Colza Oil

23.53% (estimate)

Sugar

4.35% (estimate)

Alcohol Vinegar

4.35% (estimate)

Modified Corn Starch

4.35% (estimate)

Mustard

4.35% (estimate)

Water

2.18% (estimate)

Mustard Seed

1.09% (estimate)

Alcohol Vinegar

0.54% (estimate)

Salt

0.27% (estimate)

Flavouring

0.14% (estimate)

Spice

0.14% (estimate)

Egg Yolk

3.06% (estimate)

Salt

0.75% (estimate)

Skimmed Milk Powder

0.75% (estimate)

Spice

0.75% (estimate)

Flavouring

0.41% (estimate)

Onion

0.2% (estimate)

Acid

0.1% (estimate)

E330

0.05% (estimate)

E270

0.05% (estimate)

Parsley

0.05% (estimate)

Thickener

0.03% (estimate)

E415

0.03% (estimate)

Preservative

0.01% (estimate)

E200

0.01% (estimate)

Antioxidant

0.01% (estimate)

E385

0.01% (estimate)

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ingredients-eau

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ingredients-eau

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High
Bottle CAP	Unknown	Unknown	High
Seal	Unknown	Unknown	High

Declared packaging

Plastic, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	3.06 %	0.00

Additional information

Preparation: OPERCULE PRATIQUE : 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE
Conservation conditions: À conserver entre 2°C et 25°C
Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 12, 2018 at 11:44:25 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:58:23 PM UTC by new-nutrition-bot .

Product page also edited by dododou, hearthcitizen, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, sylvain972, teolemon, yuka.K7Z8EdPbQ_AvQ93J34UQhWCyCuzlOe9oNiMtog, yuka.Wlk4akNZYzdnZUEyZ3ZjUXh3djFxL3hsNnJ1dVJHRG9OZGM3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVoaNv6nBXoFSTWx0ba44aFNLDGU4ly2LbTIqg.

Source List

unilever-france-gms

View on Open Food Facts