ProductsCarte d'OrCarte D'or Sorbet Plein Fruit Citron 1300ml

Carte d'Or, Unilever

Carte D'or Sorbet Plein Fruit Citron 1300ml

Name: Carte D'or Sorbet Plein Fruit Citron 1300ml
Brand: Carte d'Or, Unilever

850 g

BARCODE:8714100384206

COMMON NAME:Sorbet plein fruit citron avec arôme naturel, et morceaux de citron de Sicile (2,5%).

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Lemon Sorbets, Sorbet Plein Fruit

LABELS:No Artificial Flavors, Sustainable Farming, Green Dot, No Colorings

PACKAGING:Plastic, Frozen, Tray

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lemon sorbets
Energy	517 kJ (122 kcal)	504.373 kJ (119 kcal) (+3%)
Fat	0.5 g	0.303 g (+65%)
Saturated fat	0.1 g	0.13 g (-23%)
Carbohydrates	28 g	28.255 g (-1%)
Sugars	24 g	24.392 g (-2%)
Dietary fiber	~ 0.065 g	?
Proteins	0.5 g	0.322 g (+55%)
Salt	0.01 g	0.032 g (-69%)
Sodium	0.004 g	0.013 g (-69%)
Fruits, vegetables and legumes	~ 26 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	517 kJ (122 kcal)	517 kJ (122 kcal)	~ 344.48 kJ (81 kcal)
Fat	0.5 g	0.5 g	~ 0.065 g
Saturated fat	0.1 g	0.1 g	~ 0.0013 g
Carbohydrates	28 g	28 g	~ 21.3636 g
Sugars	24 g	24 g	~ 14.986 g
Dietary fiber	~ 0.065 g	?	~ 0.065 g
Proteins	0.5 g	0.5 g	~ 0.065 g
Salt	0.01 g	0.01 g	~ 0.005954 g
Sodium	0.004 g	0.004 g	~ 0.0020573 g
Fruits, vegetables and legumes	~ 26 %	?	~ 26 %

Serving size

65 g

Ingredients

Ingredients image

Ingredients list

eau, citron (26%) (jus de citron à base de jus concentré et morceaux)¹, sirop de glucose-fructose, sucre, sirop de glucose, sirop d'oligofructose, stabilisants (farine de graines de caroube, pectine, carraghénanes), protéines de LAIT </span>et LACTOSE, arôme naturel. Peut contenir : céréales contenant du gluten, œuf, fruits à coque. ¹au moins 50% de ces fruits sont issus de l'agriculture durable.

Ingredient information

Water

50% (estimate)

Lemon

26.0%

Lemon Juice From Concentrate

19.5% (estimate)

Morceaux

6.5% (estimate)

Glucose Fructose Syrup

12% (estimate)

Sugar

6% (estimate)

Glucose Syrup

3% (estimate)

Oligofructose Syrup

1.5% (estimate)

Stabiliser

0.75% (estimate)

Carob Seed Flour

0.38% (estimate)

E440a

0.19% (estimate)

E407

0.19% (estimate)

Lactose And Milk Proteins

0.38% (estimate)

Natural Flavouring

0.19% (estimate)

Moins 50 De Ces Fruits

0.19% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: glucose-fructose syrup, sugar, glucose syrup Quantity of added sugars: 21%

Allergens

Milk

Traces

EggsGlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:morceaux, fr:moins-50-de-ces-fruits

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:morceaux, fr:moins-50-de-ces-fruits

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Frosted lemon or orange (sorbet) • Score: 76/100

Life-cycle reference

Category: Frosted lemon or orange (sorbet) PEF environmental score: 0.30 Climate change impact: 2.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.3 %
Processing	12.6 %
Packaging	34.3 %
Transportation	5.8 %
Distribution	5.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -15 Final score: 61/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 222 g CO2e per 100g of product. Reference category: Frosted lemon or orange (sorbet). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	8.7 %
Packaging	28.8 %
Transportation	10.6 %
Distribution	3.0 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Frozen, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésiter pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde
Conservation conditions: A conserver à - 18°C.
Customer service: 20 rue des deux gares 92840 Rueil Malmaison cedex. Relation Consommateurs : 09 69 32 03 32 (appel non surtaxé). www.cartedor.fr www.facebook.com/cartedor

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 23, 2017 at 6:56:15 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:15:29 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, keragui, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, unilever-france, yuka.SG9JTUNhVmV0OGNObC8wUDR5L3kydDFwbkx1bGJUMjdlOUZKSUE9PQ, yuka.WjZjbVFZbzVoNkZVaE1JVi8wcm8zL2t0L1p5Q1VHTzdGZnNXSWc9PQ.

Source List

unilever-france

View on Open Food Facts