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Productscarte d'orC. or Bac Sorbet Citr Vert
C. or Bac Sorbet Citr Vert
Barcode 8714100385630
carte d'or

C. or Bac Sorbet Citr Vert

650 g
BARCODE:8714100385630
COMMON NAME:Sorbet plein fruit citron vert avec arôme naturel, et des écorces de citron (4%).
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Sorbets, Lime Sorbets, Sorbet Plein Fruit
LABELS:Green Dot
COUNTRIES:France
STORES:Magasins U

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.025%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

C. or Bac Sorbet Citr Vert nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Lime sorbets
Energy571 kJ (137 kcal)515.084 kJ (120 kcal) (+11%)
Fat0.5 g0.241 g (+107%)
Saturated fat0.1 g0.062 g (+61%)
Carbohydrates32 g28.772 g (+11%)
Sugars27 g24.561 g (+10%)
Dietary fiber~ 1.04257291666667 g?
Proteins0.5 g0.338 g (+48%)
Salt0.025 g0.03 g (-17%)
Sodium0.01 g0.012 g (-17%)
Fruits, vegetables and legumes~ 28.2291666666667 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy571 kJ (137 kcal)571 kJ (137 kcal)~ 418.213333333333 kJ (98 kcal)
Fat0.5 g0.5 g~ 0.0465729166666667 g
Saturated fat0.1 g0.1 g~ 0.00141145833333333 g
Carbohydrates32 g32 g~ 26.2581791666667 g
Sugars27 g27 g~ 17.2643541666667 g
Dietary fiber~ 1.04257291666667 g?~ 1.04257291666667 g
Proteins0.5 g0.5 g~ 0.281772916666667 g
Salt0.025 g0.025 g~ 0.00788033333333333 g
Sodium0.01 g0.01 g~ 0.002856678125 g
Fruits, vegetables and legumes~ 28.2291666666667 %?~ 28.2291666666667 %

Ingredients

Ingredients image

C. or Bac Sorbet Citr Vert ingredients image

Ingredients list

eau, citron vert (jus de citron vert à base de jus et concentré)(20%)¹, sirop de glucose-fructose, sucre, écorces de citron (4%), pulpe de citron, sirop de glucose, stabilisants (farine de graines de caroube, pectines, carraghénanes), protéines de LAIT </span>et LACTOSE, arôme naturel, colorants (chlorophylles, complexes cuivres-chlorophylles et chlorophyllines, curcumine). Peut contenir : gluten, œuf, fruits à coque. ¹au moins 50% de ces fruits sont issus de l'agriculture durable.

Ingredient information

Water
46.17% (estimate)
Lime
24% (estimate)
Jus De Citron Vert A Base De Jus Et Concentre
24% (estimate)
Glucose Fructose Syrup
16.92% (estimate)
Sugar
8.46% (estimate)
Lemon Peel
4.0%
Lemon Pulp
0.23% (estimate)
Glucose Syrup
0.11% (estimate)
Stabiliser
0.06% (estimate)
Carob Seed Flour
0.03% (estimate)
E440a
0.01% (estimate)
E407
0.01% (estimate)
Lactose And Milk Proteins
0.03% (estimate)
Natural Flavouring
0.01% (estimate)
Colour
0.01% (estimate)
E140i
0% (estimate)
E140i
0% (estimate)
E140ii
0% (estimate)
E100
0% (estimate)
Moins 50 De Ces Fruits
0.01% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: glucose-fructose syrup, sugar, glucose syrup Quantity of added sugars: 15%

Allergens

MilkSulphur Dioxide And Sulphites

Traces

EggsGlutenNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-citron-vert-a-base-de-jus-et-concentre, fr:moins-50-de-ces-fruits

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-citron-vert-a-base-de-jus-et-concentre, fr:moins-50-de-ces-fruits

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E140 - Chlorophylls and Chlorophyllins
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E407 - Carrageenan
Additives
E440 - Pectins
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page
E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source
E140i - ChlorophyllsColour

No additive description is available yet.

Open additive page
E140ii - ChlorophyllinsColour

No additive description is available yet.

Open additive page
E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page
E141i - Copper complexes of chlorophyllsColour

No additive description is available yet.

Open additive page
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source
E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.1 %
Processing12.7 %
Packaging4.2 %
Transportation10.9 %
Distribution7.6 %
Consumption4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.1 %
Processing14.3 %
Packaging14.5 %
Transportation31.9 %
Distribution6.7 %
Consumption2.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation
Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésiter pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde
Conservation conditions
A conserver à - 18°C.
Customer service
Unilever France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Carte d'Or Relation Consommateurs : 09 69 32 03 32 (appel non surtaxé). www.icecreamjoy.com

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2017 at 7:00:29 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:46:46 PM UTC by new-nutrition-bot .

Product page also edited by aleene, desan, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, unilever-france, yuka.WjZSWk5vMGMrZVFxaXNRZzd3bk00OVZTbXI2RGZIbXBLdVFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5JDsLxny6UNxHngHyM2tzfNKfEf-lgurTVaKs.

Source List

  • unilever-france
View on Open Food Facts