ProductsKnorrAsia noodles
Asia noodles
Barcode 8714100396575
Knorr

Asia noodles

70g
BARCODE:8714100396575
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Meals, Pastas, Dried Products To Be Rehydrated, Noodles, Soups, Instant Noodles, Instant Noodle Soups
LABELS:No Preservatives
PACKAGING:Plastic
COUNTRIES:France, Germany, Switzerland

Health

Nutrition

Nutrition label

Asia noodles nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant noodle soups
Energy378 kJ (91 kcal)992.934 kJ (238 kcal) (-62%)
Fat4.1 g7.919 g (-48%)
Saturated fat0.5 g3.276 g (-85%)
Carbohydrates11 g33.501 g (-67%)
Sugars0.7 g2.047 g (-66%)
Dietary fiber0.5 g?
Proteins1.6 g5.15 g (-69%)
Salt0.75 g2.469 g (-70%)
Sodium0.3 g0.995 g (-70%)
Fruits, vegetables and legumes~ 0.596421185661754 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy378 kJ (91 kcal)378 kJ (91 kcal)?
Fat4.1 g4.1 g?
Saturated fat0.5 g0.5 g?
Carbohydrates11 g11 g?
Sugars0.7 g0.7 g?
Dietary fiber0.5 g0.5 g?
Proteins1.6 g1.6 g?
Salt0.75 g0.75 g?
Sodium0.3 g0.3 g?
Fruits, vegetables and legumes~ 0.596421185661754 %?~ 0.596421185661754 %

Ingredients

Ingredients image

Asia noodles ingredients image

Ingredients list

90% Nudeln (Weizenmehl, pflanzliche Öle (Palm, Raps), Speisesalz, modifizierte Kartoffelstärke, Zucker, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Ascorbylpalmitat)), Curcumaextrakt. Ölbeutel: Pflanzliche Öle (Reis, Sesam), Gemüseextrakte (Knoblauch, Schalotten, Zwiebeln), Ingwerextrakt. Würzbeutel: Aromen (mit Weizen und Soja), Zucker, Speisesalz, Geschmacksverstärker (E621, E635), Sojasauce Pulver (Soja, Weizen, Speisesalz, Malzextrakt, Hefeextrakt, Palmkernöl), Chili, Lauch, Zwiebeln, Pfeffer, Trennmittel (Kieselsäure), Farbstoff (Curcumin), Petersilie.

Ingredient information

Noodle
90.0%
Wheat Flour
66.05% (estimate)
Vegetable Oil
11.98% (estimate)
Palm Fat
5.99% (estimate)
Rapeseed Oil
5.99% (estimate)
Salt
0.38% (estimate)
Modified Potato Starch
0.38% (estimate)
Sugar
0.35% (estimate)
Antioxidant
10.88% (estimate)
E306
0.35% (estimate)
E304i
10.53% (estimate)
Turmeric
5.29% (estimate)
ÖLbeutel
2.35% (estimate)
Vegetable Oil
1.18% (estimate)
Rice
1.18% (estimate)
Sesame
1.18% (estimate)
Vegetable Extract
0.59% (estimate)
Garlic
0.29% (estimate)
Shallot
0.15% (estimate)
Onion
0.15% (estimate)
Ginger
0.29% (estimate)
WüRzbeutel
0.15% (estimate)
Flavouring
0.15% (estimate)
Wheat
0.07% (estimate)
Soya
0.07% (estimate)
Sugar
0.07% (estimate)
Salt
0.04% (estimate)
Flavour Enhancer
0.02% (estimate)
E621
0.01% (estimate)
E635
0.01% (estimate)
Soy Sauce
0.01% (estimate)
Soya
0% (estimate)
Wheat
0% (estimate)
Salt
0% (estimate)
Malt Extract
0% (estimate)
Yeast Extract
0% (estimate)
Palm Kernel Oil
0% (estimate)
Chili Pepper
0% (estimate)
Leek
0% (estimate)
Onion
0% (estimate)
Pepper
0% (estimate)
Anti Caking Agent
0% (estimate)
E551
0% (estimate)
Colour
0% (estimate)
Curcumin
0% (estimate)
Parsley
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

GlutenSesame SeedsSoybeansMalzextrakt

Traces

CeleryEggsMilkMustard

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: de:curcumin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:curcumin


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E551 - Silicon dioxide
Additives
E621 - Monosodium glutamate
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

E306 - Tocopherol-rich extract

No additive description is available yet.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ESoup, Asian-style with noodles, prepacked, to be reheated • Score: 19/100

Life-cycle reference

Category: Soup, Asian-style with noodles, prepacked, to be reheated PEF environmental score: 1.56 Climate change impact: 9.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.1 %
Processing4.4 %
Packaging2.5 %
Transportation3.6 %
Distribution0.3 %
Consumption0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: -25 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 5.2 km in a petrol car. 995 g CO2e per 100g of product. Reference category: Soup, Asian-style with noodles, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.5 %
Processing5.4 %
Packaging4.9 %
Transportation6.8 %
Distribution0.2 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice soya soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 12, 2018 at 10:37:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:05:53 PM UTC by prepperapp .

Product page also edited by alombard, derthas, dooods, foodless, foodrepo, kiliweb, openfoodfacts-contributors, packbot, phiroswolf, prepperapp, roboto-app, yabr, yuka.UWFBQkVKUlJ1YUl5cXZOaS9BcjBwUHNwOWE2UVhWNkdJTWdYSVE9PQ, yuka.UnY1YkdZa0R2T1lYdU1JU3B5bjM5STF4Lzc2SFEzNlFDN1VBSWc9PQ, yuka.WlpJdFRZWStuS0VwdmNVTW9CVEhxb042LzZHTlFHUHVJZEVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBhbNjZiWOeHAbWpnekzdmAFpD1cM1y3rKlN6g.