ProductsHeinzHEINZ Senf American Mustard Mild, 220 ML
HEINZ Senf American Mustard Mild, 220 ML
Barcode 87157697
Heinz

HEINZ Senf American Mustard Mild, 220 ML

240g
BARCODE:87157697
CATEGORIES:Condiments, Sauces, Mustards, Groceries
LABELS:Green Dot
PACKAGING:Bottle, Bouteille Plastique
WEBSITE:www.heinz.eu
COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.35%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

HEINZ Senf American Mustard Mild, 220 ML nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 434.9 kJ (118 kcal)
Fat5 g
Saturated fat0.3 g
Carbohydrates9.3 g
Sugars5.3 g
Dietary fiber~ 0.08 g
Proteins5.4 g
Salt2.35 g
Sodium0.94 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 434.9 kJ (118 kcal)? (118 kcal)~ 178.0865 kJ (42 kcal)
Fat5 g5 g~ 1.808 g
Saturated fat0.3 g0.3 g~ 0.1216 g
Carbohydrates9.3 g9.3 g~ 4.396675 g
Sugars5.3 g5.3 g~ 3.85435 g
Dietary fiber~ 0.08 g?~ 0.08 g
Proteins5.4 g5.4 g~ 1.12018 g
Salt2.35 g2.35 g~ 2.1671214 g
Sodium0.94 g0.94 g~ 0.7606259975 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Ingredients

Ingredients image

HEINZ Senf American Mustard Mild, 220 ML ingredients image

Ingredients list

Eau, graines de moutarde 16 %, vinaigre, vinaigre de malt (orge), sucre, sel, miel, épices, arôme naturel, épaississant (gomme xanthane), extrait de paprika.

Ingredient information

Water
58.3% (estimate)
Mustard Seed
16.0%
Vinegar
8% (estimate)
Malt Vinegar
8% (estimate)
Barley Malt Vinegar
8% (estimate)
Sugar
2.65% (estimate)
Salt
1.18% (estimate)
Honey
1.18% (estimate)
Spice
1.18% (estimate)
Natural Flavouring
1.18% (estimate)
Thickener
1.18% (estimate)
E415
1.18% (estimate)
E160c
1.18% (estimate)

Allergens

GlutenMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AMustard • Score: 87/100

Life-cycle reference

Category: Mustard PEF environmental score: 0.23 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.2 %
Processing14.1 %
Packaging26.0 %
Transportation11.3 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Green-Score for this product

BFinal score: 71/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -16 Final score: 71/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Mustard. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

StageImpact
Agriculture22.8 %
Processing10.3 %
Packaging46.3 %
Transportation19.1 %
Distribution1.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

ShapeMaterialRecyclingImpact
BottlePlasticUnknownHigh
Bottle CAPUnknownUnknownHigh

Declared packaging

Bottle, Bouteille Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2018 at 11:24:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:42:38 PM UTC by new-nutrition-bot .

Product page also edited by a9876, anonymous-h4fe4z22fq, date-limite-app, erichgoldman, joe44, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.MJVvIdvaDeIHGcDJ1I8o5Qq0NOvdOKRLQGUJoQ, yuka.V1pvd0FwbFkvNmdQbS9BajJndlAyTklzd0thV1cxdWNDTGN2SVE9PQ.