ProductsKnorrKnorr Repas Express Grand Pasta Pot Carbonara 92g

Knorr

Knorr Repas Express Grand Pasta Pot Carbonara 92g

Name: Knorr Repas Express Grand Pasta Pot Carbonara 92g
Brand: Knorr

92 g

BARCODE:8717163788240

COMMON NAME:Plat déshydraté - Pâtes accompagnées d'une sauce carbonara.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas

LABELS:Sustainable Farming, No Colorings, Nutriscore, Triman

PACKAGING:Pot, Film, Wrapper, Opercule En Metal, Pot En Carton

ORIGIN:Pologne

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	500 kJ (116 kcal)
Fat	5 g
Saturated fat	3 g
Carbohydrates	15 g
Sugars	0.9 g
Dietary fiber	0.7 g
Proteins	3.2 g
Salt	0.79 g
Sodium	0.316 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	500 kJ (116 kcal)	500 kJ (116 kcal)	1852 kJ (444 kcal)	?
Fat	5 g	5 g	19 g	?
Saturated fat	3 g	3 g	11 g	?
Carbohydrates	15 g	15 g	56 g	?
Sugars	0.9 g	0.9 g	4.7 g	?
Dietary fiber	0.7 g	0.7 g	2.2 g	?
Proteins	3.2 g	3.2 g	12 g	?
Salt	0.79 g	0.79 g	3 g	?
Sodium	0.316 g	0.316 g	1.2 g	?
Fruits, vegetables and legumes	?	?	?	~ 0.00286254882813208 %

Serving size

351 g (351 Gramme Etat après préparation)

Ingredients

Ingredients list

Pâtes : 58% (semoule de BLÉ </span>dur), CRÈME, amidon de pomme de terre, fromages fondus : 5,2% ((FROMAGE </span>bleu, FROMAGE </span>à pâte dure, FROMAGE </span>Crescenza, lactosérum (LAIT)), (FROMAGES, lactosérum (LAIT))), graisse de palme, sirop de glucose, lardon fumé : 2,1% (poitrine de porc, sel, stabilisant : nitrite de sodium, fumée), sel iodé, arômes, épice et aromate (ciboulette¹ : 0,7%, curcuma¹), sucre, chlorure de potassium, protéines de LAIT, graisse de porc fumé (graisse de porc, sel, fumée), sel, extrait de levure, oignon¹. Peut contenir : autres céréales contenant du gluten, céleri, graines de sésame, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 1%.

Ingredient information

Pasta

58.0%

Durum Wheat Semolina Pasta

58% (estimate)

Cream

10% (estimate)

Potato Starch

10% (estimate)

Melted Cheese

5.2%

Blue Cheese

5.2% (estimate)

Hard Cheese

3.65% (estimate)

Fromage Crescenza

3.65% (estimate)

Whey

3.65% (estimate)

Cheese

2.35% (estimate)

Whey

1.3% (estimate)

Palm Fat

3.16% (estimate)

Glucose Syrup

2.4% (estimate)

Smoked Lardoons

2.1%

Pork Breast

0.3% (estimate)

Salt

0.35% (estimate)

Stabiliser

0.18% (estimate)

E250

0.18% (estimate)

Smoke

0.09% (estimate)

Iodised Salt

0.04% (estimate)

Flavouring

0.02% (estimate)

Herbs And Spices

0.01% (estimate)

Chives

0.7%

Turmeric

< 0.41% (estimate)

Sugar

< 0.99% (estimate)

E508

< 0.93% (estimate)

Milk Proteins

< 0.87% (estimate)

Graisse De Porc

< 0.82% (estimate)

Graisse De Porc

< 0.82% (estimate)

Salt

< 0.51% (estimate)

Smoke

< 0.34% (estimate)

Salt

< 0.78% (estimate)

Yeast Extract

< 0.74% (estimate)

Onion

< 0.7% (estimate)

Celery

< 0.67% (estimate)

Sesame Seeds

< 0.64% (estimate)

Mustard

< 0.62% (estimate)

Egg

< 0.59% (estimate)

Soya

< 0.57% (estimate)

Allergens

CeleryEggsGlutenMilkMustardSesame Seeds

Traces

CeleryEggsGlutenMustardSesame SeedsSoybeansGs1 T4078 Nr

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-crescenza, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fromage-crescenza, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging components

Shape	Material	Recycling	Impact
Seal	Metal	Unknown	High
POT	Cardboard	Unknown	Low
Wrapper	Unknown	Unknown	High
Film	Unknown	Unknown	High

Declared packaging

Pot, Film, Wrapper, Opercule En Metal, Pot En Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: -0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	-0.00 %	-0.00

Additional information

Preparation: MODE DE PRÉPARATION : 1. Décollez l'opercule de moitié et versez de l'eau bouillante (environ 260 ml) jusqu'au repère. 2. Mélangez bien à l'aide d'une fourchette puis refermez l'opercule sur le pot. Laissez reposer 5 min. 3. Ouvrez et mélangez de nouveau. C'est prêt ! Inutile de saler. VERSEZ L'EAU BOUILLANTE JUSQU'AU REPÈRE
Conservation conditions: À conserver entre 2°C et 25°C
Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 28, 2019 at 12:39:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:03:18 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, sebleouf, yuka.ZUlWY01ma1BncWtUZzlvVjVqN0YzY0o0K2IrTUFEeUdMYllYSVE9PQ, yuka.ZWFkWVNZSmZodDRnb3YwVjl6ek05ZDR2NTRiM2NUM3RMOUZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFpboffnxXBMwP6xV-r2PK3H6Dqa45U3ofTMas.

Source List

unilever-france-gms

View on Open Food Facts