ProductsNongshimOnion Flavored Rings
Onion Flavored Rings
Barcode 8801043216142
Nongshim

Onion Flavored Rings

BARCODE:8801043216142
CATEGORIES:Snacks
LABELS:Contains Milk
ORIGIN:Korea
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Dagligvarer
Energy~ 2011.2 kJ (479 kcal)1,037.899 kJ (247 kcal) (+94%)
Fat21 g10.779 g (+95%)
Saturated fat6.8 g3.846 g (+77%)
Carbohydrates68 g30.933 g (+120%)
Sugars6.1 g16.553 g (-63%)
Dietary fiber??
Proteins4.6 g6.907 g (-33%)
Salt1.6 g0.93 g (+72%)
Sodium0.64 g0.368 g (+74%)
Fruits, vegetables and legumes~ 0.000762939453125 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2011.2 kJ (479 kcal)? (479 kcal)?
Fat21 g21 g?
Saturated fat6.8 g6.8 g?
Carbohydrates68 g68 g?
Sugars6.1 g6.1 g?
Dietary fiber???
Proteins4.6 g4.6 g?
Salt1.6 g1.6 g?
Sodium0.64 g0.64 g?
Fruits, vegetables and legumes~ 0.000762939453125 %?~ 0.000762939453125 %

Ingredients

Ingredients image

Product ingredients image

Ingredients list

flour (usa), corn starch, rice bran cil, thickener: el 404, onion powder sugar, mattodextrin, satt, potato granules, yeastextract, glucose, antioxidant: e3fi, flavour enhancer: e330, colour: eioi, allergy information: prepared at a company that also processes crustaceans eggs, fish, peanuts, soybean, milk, sesame seeds and molluscs, @zutaten —mehl (usa), maissürke, reisôl, verdickungsmittel: e1404, palmil, zwiebel-pulver 4,8%, zucker, maltodextrin, salz, kartoffelgranulat glukose, antioxidationsmittel: e306, geschmacksverstârker: e330, farbstofflll, allergiker•lnfomaticn: hergestellt in einem betrieb, in dem fisch, erdnüsse, sojabohnen, milch, sesam und weichtiere @ingrediinten imbloem (usa), maïszetmeel, rijstolie, verdikkingsmjdd/l'f/ uienpoeder 4,8%, suiker, maltodextrin, zout, glucose, antioxidant: e306, smaakversterkers: e330, allergy•infomatie: gemaakt in een bedrijfwaar ooksch vis, pindais, sojabonen, melk, sesamzaad en weekdieren flour from (usa), cornstarch, rice oil, palm thickener, onion powder 4.8%, sugar, maltodextrin, salt' earth, yeast extract, glucose, antioxidant: e306, enhancers allergen information: made in a workshop that crustaceans, egg, fish, peanuts, soybean seed, milk, seeds molluscs,

Ingredient information

Flour
50% (estimate)
Corn Starch
25% (estimate)
Rice Bran Cil
12.5% (estimate)
Thickener
6.25% (estimate)
El 404
6.25% (estimate)
Onion Powder Sugar
3.13% (estimate)
Mattodextrin
1.56% (estimate)
Satt
0.78% (estimate)
Potato
0.39% (estimate)
Yeastextract
0.2% (estimate)
Glucose
0.1% (estimate)
Antioxidant
0.05% (estimate)
E3fi
0.05% (estimate)
Flavour Enhancer
0.02% (estimate)
E330
0.02% (estimate)
Colour
0.01% (estimate)
Eioi
0.01% (estimate)
Allergy Information
0.01% (estimate)
Prepared At A Company That Also Processes Crustaceans Eggs
0.01% (estimate)
Fish
0% (estimate)
Peanut
0% (estimate)
Soya Bean
0% (estimate)
Milk
0% (estimate)
Sesame Seeds
0% (estimate)
Mollusc
0% (estimate)
Zutaten
0% (estimate)
Mehl
0% (estimate)
Maissurke
0% (estimate)
Reisol
0% (estimate)
Verdickungsmittel
0% (estimate)
E1404
0% (estimate)
Palmil
0% (estimate)
Zwiebel Pulver
4.8%
Uienpoeder
4.8%
Onion
4.8%

Added sugars

Contains added sugars (2%) Added sugars: sugar, glucose Quantity of added sugars: 2%

Allergens

EggsFishMilkMolluscsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:rice-bran-cil, en:el-404, en:onion-powder-sugar, en:mattodextrin, en:satt, en:yeastextract, en:e3fi, en:eioi, en:allergy-information, en:prepared-at-a-company-that-also-processes-crustaceans-eggs, en:zutaten, en:mehl, en:maissurke, en:reisol, en:verdickungsmittel, en:palmil, en:zwiebel-pulver, en:zucker, en:salz, en:kartoffelgranulat-glukose, en:antioxidationsmittel, en:geschmacksverstarker, en:farbstofflll, en:allergiker, en:lnfomaticn, en:hergestellt-in-einem-betrieb, en:in-dem-fisch, en:erdnusse, en:sojabohnen, en:milch, en:sesam-und-weichtiere-ingrediinten-imbloem, en:maiszetmeel, en:rijstolie, en:verdikkingsmjdd, en:l-f, en:uienpoeder, en:suiker, en:zout, en:smaakversterkers, en:allergy, en:infomatie, en:gemaakt-in-een-bedrijfwaar-ooksch-vis, en:pindais, en:sojabonen, en:melk, en:sesamzaad-en-weekdieren-flour-from, en:rice-oil, en:palm-thickener, en:salt-earth, en:enhancers-allergen-information, en:made-in-a-workshop-that-crustaceans

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:rice-bran-cil, en:el-404, en:onion-powder-sugar, en:mattodextrin, en:satt, en:yeastextract, en:e3fi, en:eioi, en:prepared-at-a-company-that-also-processes-crustaceans-eggs, en:zutaten, en:mehl, en:maissurke, en:reisol, en:palmil, en:zwiebel-pulver, en:zucker, en:salz, en:kartoffelgranulat-glukose, en:farbstofflll, en:allergiker, en:hergestellt-in-einem-betrieb, en:in-dem-fisch, en:erdnusse, en:sojabohnen, en:milch, en:sesam-und-weichtiere-ingrediinten-imbloem, en:maiszetmeel, en:rijstolie, en:verdikkingsmjdd, en:l-f, en:uienpoeder, en:suiker, en:zout, en:allergy, en:gemaakt-in-een-bedrijfwaar-ooksch-vis, en:pindais, en:sojabonen, en:melk, en:sesamzaad-en-weekdieren-flour-from, en:rice-oil, en:palm-thickener, en:salt-earth, en:made-in-a-workshop-that-crustaceans

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:rice-bran-cil, en:el-404, en:onion-powder-sugar, en:mattodextrin, en:satt, en:yeastextract, en:e3fi, en:eioi, en:prepared-at-a-company-that-also-processes-crustaceans-eggs, en:zutaten, en:mehl, en:maissurke, en:reisol, en:palmil, en:zwiebel-pulver, en:zucker, en:salz, en:kartoffelgranulat-glukose, en:farbstofflll, en:allergiker, en:hergestellt-in-einem-betrieb, en:in-dem-fisch, en:erdnusse, en:sojabohnen, en:milch, en:sesam-und-weichtiere-ingrediinten-imbloem, en:maiszetmeel, en:rijstolie, en:verdikkingsmjdd, en:l-f, en:uienpoeder, en:suiker, en:zout, en:allergy, en:gemaakt-in-een-bedrijfwaar-ooksch-vis, en:pindais, en:sojabonen, en:melk, en:sesamzaad-en-weekdieren-flour-from, en:rice-oil, en:palm-thickener, en:salt-earth, en:made-in-a-workshop-that-crustaceans


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E1404 - Oxidised starch
Additives
E404 - Calcium alginate
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1404 - Oxidised starchEmulsifierStabiliserThickener

No additive description is available yet.

E306 - Tocopherol-rich extract

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E404 - Calcium alginateCarrierHumectantSequestrantStabiliserThickener

Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Korea Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Korea Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
United States50 %High
Unknown50 %High

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés0.00 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 2, 2018 at 10:17:29 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:30:43 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, psydex, roboto-app, yuka.MOpzN9fRHcw7PfD_-rA54hjgMt6-Us1gSF08og, yuka.MZJ5A-6FOO04A_XZ87se3yqmP8TqAMZYRyEnow, yuka.MpF5IvnbHpMmRfaDzY855QXrOrvyOvZmHCInow, yuka.YTVJakQ3d3gvZHNBZzh3dXBrL0h4WTU0M1lLUkJUeXVKOWM3SUE9PQ, yuka.ZDZNWlNyVUkvS1lzbGNBZTB3aUZwdXBMLzRXRFUwQ1VLc2M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdFQ_3kvSPaGBPVokSWmtSAd73kWchi2prcAqs.