Productsพันท้ายนรสิงห์Sukuyaki sauce

พันท้ายนรสิงห์

Sukuyaki sauce

830 g

BARCODE:8850058003728

COMMON NAME:Sukuyaki sauce

CATEGORIES:Condiments, Sauces, Groceries, Sukiyaki

PACKAGING:ขวด

COUNTRIES:Thailand

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0.12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.61%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.708%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 88.43 kJ (22 kcal)
FAT	0.12 g
Saturated fat	?
Carbohydrates	4.82 g
Sugars	3.61 g
Dietary fiber	?
Proteins	0.12 g
Salt	0.71 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (830 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 88.43 kJ (22 kcal)	? (180 kcal)	?
FAT	0.12 g	1 g	?
Saturated fat	?	?	?
Carbohydrates	4.82 g	40 g	?
Sugars	3.61 g	30 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	0.12 g	1 g	?
Salt	0.71 g	5.88 g	?
Sodium	0.28 g	2.35 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

830 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 88 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

5 min (~516 steps)

Swimming

3 min

Bicycling

2 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

น้ำ 30%, น้ำตาลทราย 26%, กระเทียม 18%, เจ้าฟ้า 11.5%, ซอสถั่วเหลือง (ถั่วเหลือง, แป้งสาลี, เกลือบริโภคเสริม อโอดีน, น้ำตาล) 5.5%, เกลือบริโภคเสริมไอโอดีน 3%, น้ำมันงา 3%, าขาว 2%, สารควบคุมความเป็นกรด (INS 260) 0.55%, - การให้ความข้นเหนียว (INS 1422) ใช้โมโนโซเดียมกลูตาเมต IN65 5621) เป็นวัตถุปรุงแต่งรสอาหาร ใช้วัตถุกันเสีย (INS 211) - ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง, แป้งสาลี และงา

Ingredient information

น้ำ

30.0%

น้ำตาลทราย

26.0%

กระเทียม

18.0%

เจ้าฟ้า

11.5%

ซอสถั่วเหลือง

5.5%

ถั่วเหลือง

3.44% (estimate)

แป้งสาลี

1.03% (estimate)

เกลือบริโภคเสริม อโอดีน

0.52% (estimate)

น้ำตาล

0.52% (estimate)

เกลือบริโภคเสริมไอโอดีน

3.0%

น้ำมันงา

3.0%

าขาว

2.0%

สารควบคุมความเป็นกรด

0.55%

E260

0.55% (estimate)

การให้ความข้นเหนียว

0.28% (estimate)

E1422

0.28% (estimate)

ใช้โมโนโซเดียมกลูตาเมต In65 5621 เป็นวัตถุปรุงแต่งรสอาหาร ใช้วัตถุกันเสีย

0.08% (estimate)

E211

0.08% (estimate)

ข้อมูลสำหรับผู้แพ้อาหาร

0.04% (estimate)

มีถั่วเหลือง

0.04% (estimate)

แป้งสาลี และงา

0.04% (estimate)

Allergens

GlutenSoybeansSesami

Traces

เครื่องปรุงรส

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:น้ำ, en:น้ำตาลทราย, en:กระเทียม, en:เจ้าฟ้า, en:ซอสถั่วเหลือง, en:ถั่วเหลือง, en:แป้งสาลี, en:เกลือบริโภคเสริม-อโอดีน, en:น้ำตาล, en:เกลือบริโภคเสริมไอโอดีน, en:น้ำมันงา, en:าขาว, en:สารควบคุมความเป็นกรด, en:การให้ความข้นเหนียว, en:ใช้โมโนโซเดียมกลูตาเมต-in65-5621-เป็นวัตถุปรุงแต่งรสอาหาร-ใช้วัตถุกันเสีย, en:ข้อมูลสำหรับผู้แพ้อาหาร, en:มีถั่วเหลือง, en:แป้งสาลี-และงา

Vegan

Unknown

Vegan status unknown

Unrecognized: en:น้ำ, en:น้ำตาลทราย, en:กระเทียม, en:เจ้าฟ้า, en:ถั่วเหลือง, en:แป้งสาลี, en:เกลือบริโภคเสริม-อโอดีน, en:น้ำตาล, en:เกลือบริโภคเสริมไอโอดีน, en:น้ำมันงา, en:าขาว, en:มีถั่วเหลือง, en:แป้งสาลี-และงา

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

ขวด

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 25, 2017 at 11:53:06 AM UTC by tacinte .

Last edit on March 18, 2026 at 4:07:44 AM UTC by bank-pc .

Product page also edited by bank-pc, keng, macrofactor, openfoodfacts-contributors, tacinte, thfoodeditor.

View on Open Food Facts