Nestlé, Docello
Flan Pâtissier ou Crème Pâtissière NESTLE Docello Étui de 1,2 kg pour 50 portions
1200 g
BARCODE:9002100033521
COMMON NAME:Préparation en poudre pour Flan Pâtissier ou Crème Pâtissière.
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Dried Products, Cooking Helpers, Dried Products To Be Rehydrated, Dessert Mixes, Pastries, Open Pies, Preparations Pour Desserts Lactes
LABELS:Vegetarian, Green Dot, Products For Professional Use
PACKAGING:Plastic, Bag, Box, Cardboard
ORIGIN:Serbie
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: fr:Préparations pour desserts lactés |
|---|---|---|
| Energy | 594 kJ (140 kcal) | 979.289 kJ (232 kcal) (-39%) |
| Fat | 2 g | 3.569 g (-44%) |
| Saturated fat | 1.1 g | 2.367 g (-54%) |
| Carbohydrates | 27 g | 41.972 g (-36%) |
| Sugars | 19 g | 21.45 g (-11%) |
| Dietary fiber | 0 g | ? |
| Proteins | 3.9 g | 3.008 g (+30%) |
| Salt | 0.13 g | 0.113 g (+15%) |
| Sodium | 0.052 g | 0.045 g (+16%) |
| Calcium | 0.123 g | ? |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per serving (100 g) (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 594 kJ (140 kcal) | 594 kJ (140 kcal) | 1635 kJ (385 kcal) | ? |
| Fat | 2 g | 2 g | 1.6 g | ? |
| Saturated fat | 1.1 g | 1.1 g | 0.5 g | ? |
| Carbohydrates | 27 g | 27 g | 91 g | ? |
| Sugars | 19 g | 19 g | 60 g | ? |
| Dietary fiber | 0 g | 0 g | 0 g | ? |
| Proteins | 3.9 g | 3.9 g | 2 g | ? |
| Salt | 0.13 g | 0.13 g | 0.05 g | ? |
| Sodium | 0.052 g | 0.052 g | 0.02 g | ? |
| Calcium | 0.123 g | 0.123 g | ? | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
125 g (125 g (préparée avec 24 g de produit et 0.1 l de lait)
Ingredients
Ingredients image
Ingredients list
Sucre, amidon modifié, OEUFS </span>entiers en poudre 3,8%, arôme, colorants (riboflavines, extrait de paprika). Peut contenir : FRUITS A COQUE, LAIT, SOJA </span>et GLUTEN.
Ingredient information
Sugar
66.45% (estimate)
Modified Starch
18.67% (estimate)
Whole Egg
3.8%
Flavouring
1.9% (estimate)
Colour
9.17% (estimate)
E101
1.9% (estimate)
E160c
7.27% (estimate)
Added sugars
Contains added sugars (~ 59%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 59%
Allergens
Eggs
Traces
GlutenMilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E101 - Riboflavin
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E101 - RiboflavinColour
E101 - RiboflavinColour
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
E101i - RiboflavinColour
E101i - RiboflavinColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| BOX | Cardboard | Unknown | Low |
Declared packaging
Plastic, Bag, Box, Cardboard
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 3.80 % | 0.00 |
Additional information
- Preparation
- Flan pâtissier : 1. Délayer la quantité nécessaire de préparation en poudre dans une partie du lait froid.2. Faire chauffer le reste du lait puis ajouter le mélange préalablement obtenu. Porter à ébullition et laisser cuire jusqu'à épaississement (4 à 5 minutes).3. Verser dans des moules beurrés ou foncés de pâte (préalablement cuite à blanc). Préchauffer votre four à 200°C, cuire jusqu'à ce que la surface soit bien dorée (15 à 20 minutes).Refroidir, découper et servir.Crème pâtissière :1. Délayer la quantité nécessaire de préparation en poudre dans une partie du lait froid.2. Faire chauffer le reste du lait puis y ajouter le mélange préalablement obtenu. Porter à ébullition et laisser cuire jusqu'à épaississement (4 à 5 minutes).3. Débarasser la crème pâtissière dans une plaque sur une faible épaisseur, tamponner avec un peu de beurre. Recouvrir d'un film et refroidir rapidement.Astuce : pour une recette plus crémeuse idéale pour la réalisation de soufflés, remplacez la moitié du lait par de la crème liquide.
- Conservation conditions
- Durabilité minimale : 12 mois. À conserver au sec et à l'abri de la chaleur dans son emballage d'origine. Bien refermer après chaque utilisation.
- Customer service
- Nestlé Professional, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 8, 2018 at 8:58:58 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:26:39 PM UTC by new-nutrition-bot .
Product page also edited by beniben, fix-serving-size-bot, jecrivaine, kalepom, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-nestle-professional, packbot, yuka.VjZsYUY2Y3VwNlJTbmNVdy9EblJwdGhuNHJ5a1VrcWJNOHdmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktOcfjH-AzbLDriqBawmo6qFIHpbcNIzdSlKag.
Source List
- nestle-professional