ProductsLatina freshRICOTTA & SPINACH AGNOLOTTI

Latina fresh

RICOTTA & SPINACH AGNOLOTTI

Name: RICOTTA & SPINACH AGNOLOTTI
Brand: Latina fresh

BARCODE:9312353000950

LABELS:Australian Made, Verified

COUNTRIES:Australia, France

STORES:Woolworths, Coles

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 736.360759493671 kJ (176 kcal)
Fat	5.31645569620253 g
Saturated fat	1.32911392405063 g
Carbohydrates	25.1582278481013 g
Sugars	1.6746835443038 g
Starch	0 g
Dietary fiber	3.10126582278481 g
Proteins	5.12658227848101 g
Salt	0.97246835443038 g
Sodium	0.388987341772152 g
Fruits, vegetables and legumes	~ 5.5365 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (316 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 736.360759493671 kJ (176 kcal)	? (556 kcal)	~ 478.234 kJ (114 kcal)
Fat	5.31645569620253 g	16.8 g	~ 7.6844745 g
Saturated fat	1.32911392405063 g	4.2 g	~ 3.34605236 g
Carbohydrates	25.1582278481013 g	79.5 g	~ 39.28483075 g
Sugars	1.6746835443038 g	5.292 g	~ 1.5 g
Starch	0 g	0 g	~ 5.41157395 g
Dietary fiber	3.10126582278481 g	9.8 g	~ 2.68431955 g
Proteins	5.12658227848101 g	16.2 g	~ 8.8078368 g
Salt	0.97246835443038 g	3.073 g	~ 3.2136849 g
Sodium	0.388987341772152 g	1.2292 g	~ 1.2832123505 g
Fruits, vegetables and legumes	~ 5.5365 %	?	~ 5.5365 %
Choline	0 g	0 g	?

Serving size

1 servings (316 g)

Ingredients

Ingredients image

Ingredients list

Durum semolina, ricotta cheese (14%) [whey,milk, salt, thickener (1442), food acids (acetic acid, malic acid, citric acid)], water, breadcrumbs (wheat flour, sugar, salt, yeast), spinach (4%), butter, egg, parmesan cheese, canola oil, salt, spinach powder, sea salt, yeast extract, natural flavour, nutmeg, food acid (citric acid). CONTAINS WHEAT, MILK & EGG INGREDIENTS

Ingredient information

Durum Wheat Semolina

44% (estimate)

Ricotta

14.0%

Whey

8.4% (estimate)

Milk

2.8% (estimate)

Salt

1.4% (estimate)

Thickener

0.7% (estimate)

1442

0.7% (estimate)

Acid

0.7% (estimate)

E260

0.35% (estimate)

E296

0.17% (estimate)

E330

0.17% (estimate)

Water

9% (estimate)

Breadcrumbs

9% (estimate)

Wheat Flour

5% (estimate)

Sugar

2% (estimate)

Salt

1% (estimate)

Yeast

1% (estimate)

Spinach

4.0%

Butter

2% (estimate)

Egg

2% (estimate)

Parmigiano Reggiano

2% (estimate)

Canola Oil

2% (estimate)

Salt

1.54% (estimate)

Spinach Powder

1.54% (estimate)

Sea Salt

1.54% (estimate)

Yeast Extract

1.54% (estimate)

Natural Flavouring

1.54% (estimate)

Nutmeg

1.54% (estimate)

Acid

1.39% (estimate)

E330

1.39% (estimate)

Ingredients

1.39% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:1442, en:ingredients

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:1442, en:ingredients

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1442 - Hydroxypropyl distarch phosphate

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	2.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2017 at 3:11:15 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:03:03 PM UTC by new-nutrition-bot .

Product page also edited by archanox, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts