Ayam
Sauce satay bbq thaï Ayam™
220 g
BARCODE:9556041609333
COMMON NAME:Sauce satay bbq, recette thaïlandaise
CATEGORIES:Condiments, Sauces, Groceries
LABELS:No Gluten, Halal, No Gmos, No Preservatives, 100 Natural, Green Dot, No Flavour Enhancer, No Msg
PACKAGING:Glass, Jar
ORIGIN:Australia, Malaysia
MANUFACTURING:Malaisie
COUNTRIES:France, Spain
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 916.6 kJ (228 kcal) |
| FAT | 12 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 21 g |
| Sugars | 9.7 g |
| Dietary fiber | ? |
| Proteins | 6.8 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 11.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 916.6 kJ (228 kcal) | ? (228 kcal) | ? |
| FAT | 12 g | 12 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 9.7 g | 9.7 g | ? |
| Added sugars | ~ 6.88 g | ? | ~ 6.88 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | ? | ? | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 11.2 % | ? | ~ 11.2 % |
Serving size
10 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 917 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
53 min (~5,345 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients list
EAU, CACAHUÈTES D'AUSTRALIE 22%, SUCRE, OIGNON, BRANCHES DE CITRONNELLE, LAIT DE COCO (EXTRAIT DE NOIX DE COCO, EAU), SAUCE DE POISSON (EXTRAIT DE POISSON, SEL, SUCRE), GALANGA, HUILE DE SOJA, TAMARIN (1,5%), PIMENT, AIL, POUDRE DE PIMENT.
Ingredient information
Water
44% (estimate)
Peanut
22.0%
Sugar
5.6% (estimate)
Onion
5.6% (estimate)
Branches De Citronnelle
5.6% (estimate)
Coconut Milk
5.6% (estimate)
Coconut
3.18% (estimate)
Water
2.43% (estimate)
Fish Sauce
5.6% (estimate)
Extrait De Poisson
3.05% (estimate)
Salt
1.28% (estimate)
Sugar
1.28% (estimate)
Galangal
3.75% (estimate)
Soya Oil
1.88% (estimate)
Tamarind
1.5%
Chili Pepper
< 1.5% (estimate)
Garlic
< 1.5% (estimate)
Chili Pepper
< 1.5% (estimate)
Allergens
FishPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:branches-de-citronnelle
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:branches-de-citronnelle
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Australia, Malaysia
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Malaisie
Origins of ingredients
Declared origins: Australia, Malaysia
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Australia | 61 % | High |
| Malaysia | 39 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 28, 2015 at 1:48:48 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:48:51 AM UTC by new-nutrition-bot .
Product page also edited by beniben, gaspardfou, harragastudios, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.U1lVNUc2WTdwL3hTbnNVQm93em80bzhweWFXUVFqeXRLckpQSVE9PQ, yuka.WnF3K0RMVWh1TnNJc01aZzFDMzdwZU44K3M2aVowaTlDOWNxSVE9PQ, yukafix.