ProductsCoraMacédoine De Légumes
Macédoine De Légumes
Barcode 3257981359130
Cora

Macédoine De Légumes

300 g
BARCODE:3257981359130
PACKAGER CODE:emb 29241b
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Snacks, Salty Snacks, Vegetables Based Foods, Appetizers, Meals, Prepared Vegetables, Cold Starters, Vegetables Macedoines
PACKAGING:Barquette Plastique Jetable, Couvercle Plastique Jetable, Film Plastique Jetable
WEBSITE:www.cora.fr
COUNTRIES:France
STORES:Cora

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutrient levels

Fat in moderate quantity (8.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Macédoine De Légumes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: vegetables macedoines
Energy~ 491 kJ (119 kcal)235.776 kJ (59 kcal) (+108%)
Fat8.5 g2.161 g (+293%)
Saturated fat0.8 g0.223 g (+259%)
Carbohydrates5.5 g5.699 g (-3%)
Sugars2 g1.414 g (+41%)
Dietary fiber4 g?
Proteins3 g2.164 g (+39%)
Salt1.1 g0.68 g (+62%)
Sodium0.44 g0.273 g (+61%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy~ 491 kJ (119 kcal)? (119 kcal)
Fat8.5 g8.5 g
Saturated fat0.8 g0.8 g
Carbohydrates5.5 g5.5 g
Sugars2 g2 g
Dietary fiber4 g4 g
Proteins3 g3 g
Salt1.1 g1.1 g
Sodium0.44 g0.44 g
Fruits, vegetables and legumes??

Serving size

100g

Ingredients

Ingredients image

Macédoine De Légumes ingredients image

Traces

CrustaceansFishMilkMolluscsNutsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Diced mixed vegetables, canned, drained • Score: 96/100

Life-cycle reference

Category: Diced mixed vegetables, canned, drained PEF environmental score: 0.12 Climate change impact: 1.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.4 %
Processing13.1 %
Packaging36.9 %
Transportation23.6 %
Distribution5.9 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Green-Score for this product

Green-Score for this product

AFinal score: 78/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -18 Final score: 78/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 113 g CO2e per 100g of product. Reference category: Diced mixed vegetables, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture8.8 %
Processing18.8 %
Packaging37.6 %
Transportation32.7 %
Distribution2.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Packaging components

ShapeMaterialRecyclingImpact
LIDPlasticUnknownHigh
TrayPlasticUnknownHigh
FilmPlasticUnknownHigh

Declared packaging

Barquette Plastique Jetable, Couvercle Plastique Jetable, Film Plastique Jetable

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2017 at 11:22:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:44:51 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, lolo25, new-nutrition-bot, off.5a09c748-b0ec-4b58-a1b4-a8d9827a5d1a, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.Lb1yZfigG-cYBcCLzLAV5DKrCs39P_ZdJ0Rcow, yuka.WEs4NEhyVURxdVFCbTh3QzlVL0h5OHAyN2NHc0RWM3VCZXdjSVE9PQ.