ProductsBirabenHaricots cuisinés

Biraben

Haricots cuisinés

Name: Haricots cuisinés
Brand: Biraben

400 g

BARCODE:3292320048634

COMMON NAME:haricots

PACKAGER CODE:FR 64.119.002 EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Legumes, Seeds, Vegetables Based Foods, Canned Plant Based Foods, Legume Seeds, Meals, Canned Vegetables, Pulses, Common Beans, Prepared Vegetables, Canned Legumes, White Beans, Canned Common Beans, Canned White Common Beans

PACKAGING:Glass, Jar

MANUFACTURING:Beuste,Pyrénées-Atlantiques,France

WEBSITE:www.biraben.fr

COUNTRIES:France

STORES:Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	349 kJ (74 kcal)
Fat	2.1 g
Saturated fat	0.6 g
Carbohydrates	9 g
Sugars	0.6 g
Dietary fiber	?
Proteins	4.8 g
Salt	1.6 g
Sodium	0.64 g
Fruits, vegetables and legumes	~ 23.3547794117647 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	349 kJ (74 kcal)	349 kJ (83 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	9 g	9 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	?	?	?
Proteins	4.8 g	4.8 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 23.3547794117647 %	?	~ 23.3547794117647 %

Ingredients

Ingredients image

Ingredients list

haricots lingots, bouillon (eau, viande et jus de cuisson de volaille, sel), carottes, oignons, tomates, graisse de canard, sel, poireau, ail, poivre, thym, laurier.

Ingredient information

Haricots Lingots

54.17% (estimate)

Broth

22.92% (estimate)

Water

11.46% (estimate)

Meat Stock

5.73% (estimate)

Jus De Cuisson De Volaille

2.86% (estimate)

Salt

2.86% (estimate)

Carrot

11.46% (estimate)

Onion

5.73% (estimate)

Tomato

2.86% (estimate)

Duck Fat

1.43% (estimate)

Salt

0.72% (estimate)

Leek

0.36% (estimate)

Garlic

0.18% (estimate)

Pepper

0.09% (estimate)

Thyme

0.04% (estimate)

Bay Leaf

0.04% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:haricots-lingots, en:meat-stock

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:haricots-lingots, en:meat-stock

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Haricot bean, canned, drained • Score: 96/100

Life-cycle reference

Category: Haricot bean, canned, drained PEF environmental score: 0.13 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.6 %
Processing	11.3 %
Packaging	35.2 %
Transportation	14.3 %
Distribution	5.5 %
Consumption	3.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 89/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -7 Final score: 89/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Haricot bean, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	9.9 %
Processing	19.6 %
Packaging	43.5 %
Transportation	23.4 %
Distribution	2.5 %
Consumption	1.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.