ProductsAndrosLiégeois Pomme Châtaigne

Andros

Liégeois Pomme Châtaigne

Name: Liégeois Pomme Châtaigne
Brand: Andros

400 g (4 * 100 g)

BARCODE:3608580745259

PACKAGER CODE:FR 62.853.030 CE

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Fruits Based Foods, Compotes, Apple Compotes, Desserts Fruitiers

LABELS:No Preservatives, Green Dot, No Colorings

PACKAGING:Opercule Metal Recyclable, Pot Plastique Jetable, Etui Carton Recyclable

WEBSITE:www.andros.fr

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

Nutrient levels

Fat in moderate quantity (6.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apple compotes
Energy	~ 757.8 kJ (181 kcal)	263.399 kJ (63 kcal) (+188%)
Fat	6.9 g	0.31 g (+2126%)
Saturated fat	4.2 g	0.072 g (+5733%)
Carbohydrates	28 g	13.863 g (+102%)
Sugars	25 g	12.512 g (+100%)
Dietary fiber	1.4 g	?
Proteins	0.9 g	0.374 g (+141%)
Salt	0.04 g	0.008 g (+400%)
Sodium	0.016 g	0.003 g (+433%)
Fruits, vegetables and legumes	~ 61.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 757.8 kJ (181 kcal)	? (181 kcal)	?
Fat	6.9 g	6.9 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	28 g	28 g	?
Sugars	25 g	25 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 61.6 %	?	~ 61.6 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

fruits 61,6% (pommes (purée et purée concentrée) 48%, châtaignes 13,6%), sucre, crème 19,1%, acidifiant: acide citrique, amidons, extraits de vanille, gélifiant : pectine de fruits, antioxydant : acide ascorbique.

Ingredient information

Fruit

61.6%

Apple

48.0%

Puree Et Puree Concentree

48% (estimate)

Chestnut

13.6%

Sugar

19.2% (estimate)

Cream

19.1%

Acid

0.05% (estimate)

E330

0.05% (estimate)

Starch

0.02% (estimate)

Vanilla Extract

0.01% (estimate)

Gelling Agent

0.01% (estimate)

Fruit Pectin

0.01% (estimate)

Antioxidant

0.01% (estimate)

Vitamin C

0.01% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar Quantity of added sugars: 19%

Allergens

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Apple compote • Score: 95/100

Life-cycle reference

Category: Apple compote PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	21.9 %
Processing	22.0 %
Packaging	33.9 %
Transportation	13.6 %
Distribution	7.1 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -17 Final score: 78/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Apple compote. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.2 %
Processing	13.8 %
Packaging	47.3 %
Transportation	21.5 %
Distribution	3.6 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Seal	Metal	Recycle	High
Sleeve	Cardboard	Recycle	Low
POT	Plastic	Unknown	High

Declared packaging

Opercule Metal Recyclable, Pot Plastique Jetable, Etui Carton Recyclable

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 22, 2016 at 12:11:31 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:47:13 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, kiliweb, lolo25, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.YjZRbFNwb3VwOWs2cGYxaC9nLzF3K2huOVlHUWVIR0tNKzBCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVAb9Dj-g39KTvjmUTQyc6DMrzCb9Fv-YX9bas.

View on Open Food Facts