ProductsOh la vache!Mousse chocolat blanc

Oh la vache!

Mousse chocolat blanc

330g

BARCODE:3760091970251

COMMON NAME:Mousse chocolat blanc

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousses, Mousses Au Chocolat Blanc

LABELS:No Gluten, No Preservatives, Made In France, No Colorings, No Gelatin, No Palm Oil, No Thickening Agent

PACKAGING:Plastic, Recycle, Tray, Film En Plastique

MANUFACTURING:54 rue du cordeau 77390 COURTOMER,France

WEBSITE:paridessert.fr

COUNTRIES:France

STORES:Cora

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21.2%)

Sugars in high quantity (21.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,574.5 kJ (378 kcal)
FAT	30.6 g
Saturated fat	21.2 g
Carbohydrates	22.3 g
Sugars	21.7 g
Starch	0 g
Polyols	0 g
Dietary fiber	0 g
Proteins	3.4 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,574.5 kJ (378 kcal)	1,574.5 kJ (378 kcal)	?
FAT	30.6 g	30.6 g	?
Saturated fat	21.2 g	21.2 g	?
Carbohydrates	22.3 g	22.3 g	?
Sugars	21.7 g	21.7 g	?
Added sugars	~ 15.33 g	?	~ 15.33 g
Starch	0 g	0 g	?
Polyols	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.4 g	3.4 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

70g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,575 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

92 min (~9,181 steps)

Swimming

55 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients list

Aquafaba (eau, protéines de pois), chocolat blanc 36% (sucre, beurre de cacao, poudre de lait entier, émulsifiant: lécithine de soja, arôme naturel de vanille), huile de coco biologique, crème liquide, blanc d'oeufs, sucre de canne biologique, xanthane.

Ingredient information

Aquafaba

50% (estimate)

Water

34% (estimate)

Pea Protein

16% (estimate)

White Chocolate

36.0%

Sugar

14.45% (estimate)

Cocoa Butter

10.79% (estimate)

Whole Milk Powder

5.38% (estimate)

Emulsifier

2.69% (estimate)

Soya Lecithin

2.69% (estimate)

Natural Vanilla Flavouring

2.69% (estimate)

Coconut Oil

7% (estimate)

Single Cream

3.5% (estimate)

Egg White

1.75% (estimate)

Cane Sugar

0.88% (estimate)

E415

0.88% (estimate)

Allergens

EggsMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate mousse (milk-based), refrigerated • Score: 48/100

Life-cycle reference

Category: Chocolate mousse (milk-based), refrigerated PEF environmental score: 0.59 Climate change impact: 9.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.5 %
Processing	1.8 %
Packaging	5.8 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -16 Final score: 32/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 968 g CO2e per 100g of product. Reference category: Chocolate mousse (milk-based), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.5 %
Processing	1.0 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Plastic, Recycle, Tray, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

54 rue du cordeau 77390 COURTOMER,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.75 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 21, 2015 at 9:33:02 AM UTC by tacite .

Last edit on March 18, 2026 at 12:44:32 AM UTC by new-nutrition-bot .

Product page also edited by elttor, forais, moon-rabbit, new-nutrition-bot, packbot, quantin, roboto-app, tacite, yuka.RjRFa0xQUWFoT2dFcXZJWjR5dlM1UGNrMjUrT0FrS3FCZVUrSVE9PQ, yuka.WjRVU0hia3VyUE1raWNJZW9UVFkxZjFXL29YeWNEaVBHZHNCSVE9PQ.

View on Open Food Facts