ProductsFirst PriceBacon med svor i skiver

First Price

Bacon med svor i skiver

400 g

BARCODE:7035620026409

CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork, Bacon

LABELS:No Gluten, Green Dot, Se Lukt Smak

ORIGIN:Norway

WEBSITE:unil.no

COUNTRIES:Norway

STORES:Kiwi

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,452 kJ (352 kcal)
FAT	33 g
Saturated fat	13 g
Carbohydrates	0.4 g
Sugars	0.3 g
Dietary fiber	0.2 g
Proteins	12 g
Salt	2.1 g
Sodium	0 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	1,452 kJ (352 kcal)	1,452 kJ (352 kcal)	? (352 kcal)	?
FAT	33 g	33 g	33 g	?
Saturated fat	13 g	13 g	13 g	?
Carbohydrates	0.4 g	0.4 g	0.4 g	?
Sugars	0.3 g	0.3 g	0.3 g	?
Added sugars	~ 0.56 g	?	?	~ 0.56 g
Dietary fiber	0.2 g	0.2 g	0.2 g	?
Proteins	12 g	12 g	12 g	?
Salt	2.1 g	2.1 g	2.07 g	?
Sodium	0 g	0 g	0.83 g	?
Alcohol	0 % vol	0 % vol	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,452 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

85 min (~8,466 steps)

Swimming

51 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

Sideflesk av svin 91 %, vann 6 %, salt, potetfiber, glukose, antioksidant e301, konserveringsmiddel e250, røykaroma.

Ingredient information

Sideflesk Av Svin

91.0%

Water

6.0%

Salt

1.88% (estimate)

Dextrose

0.56% (estimate)

Antioxidant

0.28% (estimate)

E301

0.28% (estimate)

Preservative

0.28% (estimate)

E250

0.28% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: nb:sideflesk-av-svin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: nb:sideflesk-av-svin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Norway Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	6.1 g	1.53 g
Total	100 %	6.1 g	1.53 g

Transportation

Origins of ingredients

Declared origins: Norway Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Norway	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 8, 2018 at 8:53:52 PM UTC by waistline-app .

Last edit on March 18, 2026 at 2:17:46 AM UTC by cupcakes .

Product page also edited by cengelsen, cupcakes, macrofactor, odinh, openfoodfacts-contributors, waistline.7a515c0b-70c7-4e55-9928-d8797e2efc74.

View on Open Food Facts