ProductsCoopWasabi Nüsse

Coop, Coop fine food

Wasabi Nüsse

Name: Wasabi Nüsse
Brand: Coop, Coop fine food

150g

BARCODE:7610827921858

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Legumes, Nuts And Their Products, Nuts, Roasted Nuts, Peanuts, Coated Peanuts, Roasted Peanuts, Wasabi Coated Peanuts

PACKAGING:Box

MANUFACTURING:Tailandia

WEBSITE:www.coop.ch

COUNTRIES:France, Germany, Italy, Switzerland

STORES:Coop

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coated peanuts
Energy	2240 kJ (538 kcal)	2,161.912 kJ (520 kcal) (+4%)
Fat	34 g	31.105 g (+9%)
Saturated fat	0 g	5.045 g (-100%)
Carbohydrates	31 g	41.371 g (-25%)
Sugars	0 g	9.857 g (-100%)
Dietary fiber	6 g	?
Proteins	24 g	15.752 g (+52%)
Salt	0.9 g	1.54 g (-42%)
Sodium	0.36 g	0.607 g (-41%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2240 kJ (538 kcal)	2240 kJ (538 kcal)	?
Fat	34 g	34 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	31 g	31 g	?
Sugars	0 g	0 g	?
Dietary fiber	6 g	6 g	?
Proteins	24 g	24 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

cacahuètes, farines de céréales (froment, riz), 05% (raifort japonais), fécule de manioc modifiée (E1404), fécule de pomme de terre, sauce au soja (avec froment, colorant (Ex150dI), huile de riz, dextrose, maltodextrine, colorants (E 100, E 141).

Ingredient information

CacahuèTes

54.17% (estimate)

Farines De CéRéAles

22.92% (estimate)

Froment

11.46% (estimate)

Riz

11.46% (estimate)

Raifort Japonais

11.46% (estimate)

FéCule De Manioc ModifiéE

5.73% (estimate)

E1404

5.73% (estimate)

FéCule De Pomme De Terre

2.86% (estimate)

Sauce Au Soja

1.43% (estimate)

Avec Froment

0.72% (estimate)

Colorant

0.36% (estimate)

Ex150di

0.36% (estimate)

Huile De Riz

0.18% (estimate)

Dextrose

0.09% (estimate)

Maltodextrin

0.04% (estimate)

Colorants

0.04% (estimate)

E100

0.02% (estimate)

E141

0.02% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Gluten

Traces

GlutenMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:cacahuètes, de:farines-de-céréales, de:froment, de:riz, de:raifort-japonais, de:fécule-de-manioc-modifiée, de:fécule-de-pomme-de-terre, de:sauce-au-soja, de:avec-froment, de:colorant, de:ex150di, de:huile-de-riz, de:colorants

Vegan

Unknown

Vegan status unknown

Unrecognized: de:cacahuètes, de:froment, de:riz, de:raifort-japonais, de:fécule-de-pomme-de-terre, de:sauce-au-soja, de:avec-froment, de:ex150di, de:huile-de-riz

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:cacahuètes, de:froment, de:riz, de:raifort-japonais, de:fécule-de-pomme-de-terre, de:sauce-au-soja, de:avec-froment, de:ex150di, de:huile-de-riz

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E1404 - Oxidised starch

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E1404 - Oxidised starchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Peanut, grilled • Score: 45/100

Life-cycle reference

Category: Peanut, grilled PEF environmental score: 0.64 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.9 %
Processing	2.0 %
Packaging	1.9 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -15 Final score: 30/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Peanut, grilled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut, grilled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.1 %
Processing	4.7 %
Packaging	4.5 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Unknown	Unknown	High

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tailandia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 4, 2016 at 10:42:05 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:45:10 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, derivator, ecoscore-impact-estimator, foodrepo, kiliweb, new-nutrition-bot, nur, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, teolemon, yuka.KKpJPIWIIdM9E8by8KgX_iSpSNbNKsNaIEYDog, yuka.V1owdE92aGZpcVltbzlwdXdERHAzZEY1NEptVVkyK1BMTW9WSVE9PQ, yuka.Zm9va0VaVXdpc2dCd00weDREekszdjUrM3BxM1VuT3dEZmhPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5NXfbOkAvrbRHQnUaSwtfSErrrcc5p85Tcbas, yuka.sY2b0xO6T85zoF3NwEKvlkZkUPXEiGP6BhHummrRytWFBZfKf_hXwoLxbao, yuka.sY2b0xO6T85zoF3NwEKvlmF9TvPCiynhaA7SiGCsnfSqEr3VYYFtxtHqN6s, yuka.sY2b0xO6T85zoF3NwEKvlmdsbOXHjC3nbgPio2G6yuaIcqDyX_NA_7f4bqs, yuka.sY2b0xO6T85zoF3NwEKvlnx5Xt_4jDfjFBHnuU2I-fCwDr7KU9VNzo3gAqs.

Source List

View on Open Food Facts